维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

14篇 您的检索式：作者名="Arfelli M"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	Biogenic amines content as a measure of the quality of wines of Abruzzo (Italy) 显示文摘	Martuseelli M Arfelli G Manetta A C	2013	Food Chemistry2013，140，3：	1
	2	Level of single bioactive phenols in red wine as a funtion of oxygen supplied during storage显示文摘	Castellari M Matricardi G Arfelli S	2000	Food Chem2000，69，：	1
	3	Effects of high pressure processing on polyphenoloxidase enzyme activity of grape musts 显示文摘	Castellari M Matricardi L Arfelli G	1997	Food Chem1997，60，4：	1
	4	Level of single bioactive phenolics in red wine as a function of the oxygen supplied during storage显示文摘	Castellari M Matricardi L Arfelli G	2000	Food Chemistry2000，1，69：	1
	5	Biogenic amines content as a measure of the quality of wines of Abruzzo(Italy)显示文摘	Martuscelli M Arfelli G Manetta A C	2013	Food chemistry2013，140，3：	1
	6	Biogenic amines content as a measure of the quality of wines of Abruzzo (Italy) 显示文摘	Martuscelli M Arfelli G Marietta A C	2013	Food Chore2013，140，3：	1
	7	Low-dose phase contrast X-ray medical imaging显示文摘	Arfelli F Assante M Bonvicini V	1998	Physics in Medicine and Biology1998，43，10：	1
	8	Evolution of phenolic compounds in red winemaking as affected by must Oxygenation显示文摘	Arfelli G Riponi C	1998	Am J Enol Vitic1998，49，1：	1
	9	Level of single bioactive phenolics in red wine as a function of the oxygen supplied during storage显示文摘	Martricardi L Arfelli G	2000	Food Chem2000，69，1：	1
	10	The effect of salt concentration on nickel corrosion behaviour in slightly alkaline solutions at different hydrostatic pressures显示文摘	Beccaria A M Poggi G Arfelli M	1993	Corrosion Science1993，34，6：	1
	11	Level of single bioactive phenols in red wine as a funtion of oxygen supplied during storage 显示文摘	Castellari M Matricardi G Arfelli S	2000	Food Chem2000，69，：	1
	12	High hydrostatic pres- sure treatments for beer stabilization显示文摘	CASTELLARI M ARFELLI G RIPONI C	2000	J Food Sei2000，65，6：	1
	13	The effect of salt concentration on nickel corrosion behaviour in slightly alkaline solutions at different hydrostatic pressures 显示文摘	BeccariaA M Poggi G Arfelli M	1993	Corrosion science1993，34，6：	1
	14	Effect of grape indigenous Saccharomyces cerevisiae strains on Montepulciano d'Abruzzo red wine quality 显示文摘	Suzzi G Arfelli G Schirone M	2012	Food Research International2012，46，1：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费