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5篇 您的检索式:作者名="Anil Kumar Anal"
    题名 作者 年代 出处 被引量
1Prevalence and antibiogram study of Salmonella and Staphylococcus aureus in poultry meat显示文摘Objective:To evaluate the presence and antibiogram pattern of Salmonella and Staphylococcus aureus(S.aureus)in retail poultry meat products.Methods:Foodborne pathogens(Salmonella and S.aureus)were isolated from poultry meat and confirmed with the help of biochemical and immunological test.Antibiogram of the isolates were examined by following CLS1 methods.Results:A total number of 209 poultry meat samples were collected and studied in this study.Out of which,5.26%were found contaminated with Salmonella while 18.18%were found contaminated with S.aureus.All the Salmonella and S.aureus isolates were found resistant to at least one antibiotic.About 72.72%of the Salmonella isolates showed resistance to tetracycline,while S.aureus isolates were also found highly resistant to tetracycline equal to 44.73%.One of the Salmonella isolates showed multi-drug resistance to almost six antibiotics out of nine antibiotics used in the study.Multidrug resistant S.aureus isolates were also found in the study.Conclusions:The study confirmed the presence of Salmonella and S.aureus in retail poultry meat.It is a potential threat to consumer health.To reduce the risk of contamination,good hygiene practices are necessary from processing to storage.Ali Akbar Anil Kumar Anal 2013Asian Pacific Journal of Tropical Biomedicine2013,3,2:8
2Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery显示文摘Anil Kumar Anal Harjinder Singh 2007Trends in Food Science & Technology2007,,5:2
3Recent advances in microencapsulation of probiotics for Industrial applications and targeted delivery 显示文摘Anil Kumar Anal Harjinder Singh 2007Trends in Food Science and Technology2007,18,:1
4Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery 显示文摘ANIL KUMAR ANAL HARJINDER SINGH 2007Trends in Food Sci Technol2007,18,5:1
5Enhanced Yield of Phenolic Extracts From Banana Peels (Musa acuminata Colla AAA) and Cinnamon Barks (Cinnamomum varum) and Their Antioxidative Potentials in Fish Oil 显示文摘Anil Kumar Anal Sirorat Jaisanti Athapol Noomhorm 2014Journal of Food Science Technology2014,10,51:1
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