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27篇 您的检索式：作者名="Andreas Schieber"

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	题名	作者	年代	出处	被引量
1	Quantita- tive and qualitative analysis of high molecular compounds in vegetable oils formed under high temperatures in the absence of oxygen显示文摘	KlaraCihelkova Andreas Schieber Daise Lopes-Lutz	2013	European Food Research and Technology2013，237，1：	1
2	Effects of blanching and storage on capsaicinoid stability and peroxidase activity of hot chili peppers ( Capsicum frutescens L.)显示文摘	Ute Schweiggert Andreas Schieber Reinhold Carle	2006	Innovative Food Science and Emerging Technologies2006，，3：	1
3	Quantitative determination of carotene tereoisomers in carrot juices andvitamin supplemented (ATBC) drinks显示文摘	MICHAELA MARX ANDREAS SCHIEBER REINHOLD CARLE	2000	Food Chemistry2000，，70：	1
4	Reinhold Carle Betacyanins in fruits from red-purple pitaya,Hylocereus polyrhizus (weber)Britton & Rose显示文摘	Flrian C stintzing Andreas Schieber	2002	Food chem2002，，77：	1
5	Acrylamide in cereal products : A review 显示文摘	Claus A Reinhold Carle Andreas Schieber	2008	Journal of Cereal Science2008，，47：	1
6	Betacyanins in fruits from red- purple pitaya, Hylocereus polyrhizus(Weber) Britton&Rose 显示文摘	Florian C Stintzing Andreas Schieber Reinhold Carle	2002	Food Chemistry2002，77，：	1
7	Betacyanins in fruits from red-purplepitaya,Hylocercus polyrhizus显示文摘	Florian C Stintzing Andreas Schieber ReinholdCarle	2002	Food Chemistry2002，77，1：	1
8	Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography显示文摘	Andreas Schieber P Keller R Carle	2001	Chromatography A2001，910，：	1
9	-Determinaion of phenolic acids and flavonoids of apple and pear by high - performance liquid chromatography 显示文摘	Andreas Schieber Petra Keller Reinhold Carle	2001	Journal of Chromatography A2001，，：	1
10	Taraxacum-a review on its phytochemical and pharmacological profile显示文摘	Katrin Schütz Reinhold Carle Andreas Schieber	2006	JEthnopharmacol2006，107，3：	1
11	Quantitative determination of carotene stereoisomers in carrot juices and vitamin supplemented(ATBC) drinks显示文摘	Michaela marx Andreas Schieber Reinhold Carle	2000	Food chemistry2000，70，：	1
12	Quantitative deter- mination of carotene stereo isomers in carrot juices and vitamin supple- mented (ATBC) drinks 显示文摘	Michaela Marx Andreas Schieber Reinhold Carle	2000	Food Chemistry2000，70，3：	1
13	Utilization of mango peels as a source of pectin and polythenolics显示文摘	Nicolai Berardini Mathias Knodler Andreas Schieber Reinhold Carle	2005	Innovative Food Science and Emerging Technologies2005，6，：	1
14	Quantitative determination of carotene stereoisomers in carrot juices and vitamin supplemented (ATBC) drinks显示文摘	Michaela marx Andreas Schieber Reinhold Carle	2000	Food chemistry2000，，：	1
15	Betacyanins in fruits from red-purple pitaya, Hylocereus polyrhizus (Weber) Britton & Rose显示文摘	Florian C Stintzing Andreas Schieber Reinhold Carle	2002	Food Chemistry2002，77，：	1
16	Betacyanins in fruits from red -purple pitaya, Hylocereus polyrhizus (Weber) Britton & Rose 显示文摘	Florian C Stintzing Andreas Schieber Reinhold Carle	2002	Food Chemistry2002，，77：	1
17	A new process for the combined recovery of pectin and phenolic compounds from apple pomace 显示文摘	Andreas Schieber Petra Hilt Petra Streker	2003	Innovative Food Science and Emerging Technologies2003，，4：	1
18	Taraxacum -A review on its phytochemical and pharmocological profile 显示文摘	Katrin Schatz Reinhold Carle Andreas Schieber	2006	Journal of Ethnopharmacology2006，107，：	1
19	Quantitative determination of carotene stereoisomers in carrot juices and vitamin supplemented (ATBC) drinks显示文摘	Michaela Marx Andreas Schieber Reinhold Carle	2000	Food Chemistry2000，70，：	1
20	Colour stability of canned strawberries using black carrot and elderberry juice concentrates as natural colourants显示文摘	Dietmar R. Kammerer Sandra Schillm?ller Oliver Maier Andreas Schieber Reinhold Carle	2007	European Food Research and Technology2007，，6：	1

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