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47篇 您的检索式：作者名="Alt A R"

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	题名	作者	年代	出处	被引量
1	Formation of disulfide bonds in acid-induced gels of preheated whey protein isolate显示文摘	ALTING A C HAMER R J DE C G	2000	J Agric Food Chem2000，48，10：	1
2	Texture of acid milk gels: formation of disulfide cross-links during acidification显示文摘	VASBINDER A J ALTING A C VISSCHERS R W	2003	International Dairy Journal2003，13，：	1
3	Physical and chemical interactions in cold gelation of food proteins显示文摘	ALTING A C DE JONGH H H J VISSCHERS R W	2002	J Agric Food Chem2002，50，16：	1
4	Number of thiol groups rather than the size of the aggregates determines the hardness of cold set whey protein gels显示文摘	ALTING A C HAMER R J DEKRUIF C G	2003	Food Hydrocolloids2003，17，4：	1
5	Oxygen isotope ratios of PO43-:an inorganic indicator of enzymatic activity and P metabolism and a new biomarker in the search for life显示文摘	Blake R E Alt J C Martini A M	2001	Proceeding of the National Academy of Sciences of the United States of America2001，98，5：	1
6	205 GHz (AI,In)N/ GaN HEMTs显示文摘	Sun H Alt A R Benedickter H	2010	IEEE Electron Device Lett2010，31，9：	1
7	Enhanced myeloid specificity of CD117 compared with CD13 and CD33显示文摘	Nomdedeu JF Mateu R Altes A	1999	Leuk Res1999，23，4：	1
8	Measurement of liver iron overload by magnetic induction using a planar gradiometer:preliminary human results显示文摘	Casa?as R Scharfetter H Altes A		0，，01：	1
9	Formation of disulfide bonds in acid-induced gels of preheated whey protein isolate 显示文摘	Alting A C Hamer R J de Kruif C G	2000	Journal of Agricultural and Food Chemistry2000，48，10：	1
10	Formation of disul?debondsin acid-induced gels of preheated whey protein isolate显示文摘	Alting A C Hamer R J Kruif C G		0，，48：	1
11	Oxygen isotope ratios of PO4:an inorganic indicator of enzymatic activity and P metabolism and a new biomarker in the search for life显示文摘	Blake R E Alt J C Martini A M	2001	Proceedings of the National Academy of Sciences of the United States of America2001，98，5：	1
12	Stress-dependent regulation of FOXO transcription factors by the SIRT1 deacetylase显示文摘	Brunet A Sweeney L B Sturgill J F Chua K F Greer P L Lin Y Tran H Ross S E Mostoslavsky R Cohen H Y Hu L S Cheng H L Jedrychowski M P Gygi S P Sinclair D A Alt F W Greenberg M E		0，，5666：	1
13	Usage of methyl ester of tall oil fatty acids and resinic acids as alternative diesel fuel显示文摘	Keskin A Yasar A Gürü M Altparmak D	2010	Energy Conversion and Management2010，51，12：	1
14	Enhanced myeloid specificity of CD117 compared with CD13 and CD33显示文摘	Nomdedeu J F Mateu R Altes A	1999	Leuk Res1999，23，4：	1
15	phenotypic and molecularanalysis of oleate content in the mutant soybean line M23显示文摘	Alt J L Fehr W R Welke G A	2005	Crop Science2005，45，：	1
16	Enhanced myeloid specificity of CD117 compared with CD13 and CD33显示文摘	NOMDEDEU J F MATEU R ALTES A	1999	Leuk Res1999，23，4：	1
17	Number of thiol groups rather than the size of the aggregates determines the hardness of cold set whey protein gels显示文摘	Alting A C Hamer R J De Knfif C G	2003	Food Hydrocolloids2003，17，：	1
18	Number of thiol groups rather than the size of the aggregates determines the hardness of cold set whey protein gels显示文摘	ALTING A C HAMER R J DE KRUIF C G	2003	Food Hydrocolloids2003，17，4：	1
19	Enhanced myeloid specificity of CD117 compared with CD13 and CD33 显示文摘	Nomdedeu J F Mateu R Altes A	1999	Leuk Res1999，23，：	1
20	High - purity water production with the latest modular electrodeionization technology 显示文摘	Philippe R Samuel A Hans-Peter Alt	1997	Ultrapure Water1997，14，：	1

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