|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Comparison of soybean meal and cottonseed meal variety pak (CSMP) on growth and feed using in rainbow trout (Oncorhynchus mykiss)显示文摘 | Dadgar S Saad C R B Alimon A R | 2010 | Iran J Fish Sci2010，9，1： | 1 |
| 2 | The nutritive value of pahn kernel cake for mlin'ml feed 显示文摘 | ALIMON A R | 2010 | Palm Oil Dev2010，40，： | 1 |
| 3 | Utilization of mulberry leaf meal (Morus alba) as protein supplement in diets for laying hens显示文摘 | AL-KIRSHI R ALIMON A R ZULKIFLI I | 2010 | Italian Journal of Animal Science2010，9，3： | 1 |
| 4 | Sago pith meal based diets in sheep containing different sources of nitrogen:feed preparation,growth performance,digestibility and carcass quality显示文摘 | YAHYA M MAHYUDDIN M ALIMON A R | 2011 | Animal Feed Science and Technology2011，170，： | 1 |
| 5 | Effects of dietary antioxidants on the quality ,fatty acid profile, and lipid oxidation of longissimus muscle in Kacang goat with aging time 显示文摘 | Karami M Alimon A R Sazili A Q | 2011 | Meat Science2011，88，1： | 1 |
| 6 | Utilizationof mulberry leaf meal {Morns alba) as protein supplement indiets for laying hens显示文摘 | AL-KIRSHI R ALIMON A R ZULKIFLI I | 2010 | Italian Journal of Animal Science2010，9，3： | 1 |
| 7 | The nutritive value of palm kernel cake for animal feed显示文摘 | Alimon A R | | 0，，40： | 1 |
| 8 | Utilization of mulberry leaf meal(Morus alba)as protein supplement in diets for laying hens显示文摘 | AL-KIRSHI R A ALIMON A R ZULKIFLI I | 2010 | Ital J Anim Sci2010，9，3： | 1 |
| 9 | Nutrition and immunity : the effects of the combination of arginine and tryptophan on growth performance, se- rum parameters and immune response in broiler chick- ens challenged with infectious bursal disease vaccine 显示文摘 | ALIMON A R EMADI M JAHANSHIRI F | 2011 | Avian Pathology2011，40，1： | 1 |
| 10 | Effects of bentonite on rumen fermentation and duodenal flow of dietary components in sheep fed palm kernel cake hy-product显示文摘 | Ivan M Neill L Alimon R | 2001 | Animal feed science and technology2001，92，1： | 1 |
| 11 | Sago pith meal based diets in sheep containing different sources of nitrogen : Feed preparation, growth performance, di- gestibility and carcass quality显示文摘 | Yahya M Mahyuddin M Alimon A R | 2011 | Animal Feed Sci- ence and Technology2011，170，12： | 1 |
| 12 | Effects of dietaryantioxidants on the quality, fatty acid profile, and lipid oxidationof Longissimus muscle in Kacang goat with aging time 显示文摘 | Karami M Alimon A R Sazili A Q | 2011 | MeatSci2011，88，： | 1 |
| 13 | Nutrient digestibility of mulberry leaves (Morus alba)显示文摘 | AL-KIRSHI R A ALIMON A ZULKIFLI I | 2013 | Italian Journal of Animal Science2013，12，2： | 1 |
| 14 | Effect of vitamin E, An- drographis paniculata and turmeric as dietary antioxidant supple- mentation on lipid and color stability of goat meat显示文摘 | M Karami A R Alimon Y M Goh | 2011 | Small Ru- minant Research2011，91，1： | 1 |
| 15 | Meat quality and lipid oxidation of infraspinatus muscle and blood plasma of goats under dietary supplementation of herbal antioxidants显示文摘 | KARAMI M ALIMON A R SAZILI A Q | 2010 | Journal of Animal and Veterinary Advances2010，24，9： | 1 |
| 16 | Effect of vitamin E, Andrographis paniculata and turmeric as dietary antioxidant supplementation on lipid and color stability of goat meat 显示文摘 | Karami M Alimon A R Goh Y M | 2011 | Small Ruminant Research2011，97，13： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员