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46篇 您的检索式：作者名="Albenzio"

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	题名	作者	年代	出处	被引量
1	Microbiological and biochemical characteristics of Canestrato Pugliese cheese made from raw milk, pasteurized milk or by heating the curd in hot whey显示文摘	ALBENZIO M CORBO M R REHMAN S U	2001	Int J good Microblol2001，67，1：	1
2	Effects of somatic cell count and stage of lactation on the plasmin activity and cheesemaking properties of ewe milk显示文摘	Albenzio M Caroprese M Santillo A	2004	Journal of Dairy Science2004，87，3：	1
3	Encapsulation of probiotic bacteria in lamb rennet paste: Effects on the quality of Pecorino cheese显示文摘	A. Santillo M. Albenzio A. Bevilacqua M.R. Corbo A. Sevi	2012	Journal of Dairy Science2012，，7：	1
4	Focusing on casein gene cluster and protein profile in Garganica goat milk显示文摘	Albenzio M Santillo A d' Angelo F	2009	J Dairy Res2009，76，1：	1
5	Proteolytic pattern of myofibrillar protein and meat tenderness as affected by breed and aging time显示文摘	R. Marino M. Albenzio A. della Malva A. Santillo P. Loizzo A. Sevi	2013	Meat Science2013，，2：	1
6	Encapsulation of bacteria in lambrennet paste: Effects on the quality of pecorino cheese显示文摘	A Santillo M Albenzio A Bevilacqua	2012	Journal of Food Engineering2012，95，7：	1
7	Influence of process operations on shelf-life and microbial population of fresh-cut vegetables显示文摘	M Sinigaglia M Albenzio M Rosaria Corbo	1999	Journal of Industrial Microbiology & Biotechnology1999，，6：	1
8	Effects of Somatic Cell Count and Stage of Lactation on the Plasmin Activity and Cheese-Making Properties of Ewe Milk显示文摘	Albenzio M Caroprese M Santillo A	2004	Journal of Dairy Science2004，87，3：	1
9	Effects of somatic cell count and stage of lactation on the plasmin activity and cheese - making properties of ewe milk 显示文摘	Albenzio M Caroprese M Santillo A	2004	Journal of Dairy Science2004，87，：	1
10	Focusing on casein gene cluster and protein profile in Garganica goat milk显示文摘	ALBENZIO M SABTILLO A ANGLO F	2009	Journal of Dairy Research2009，76，1：	1
11	Influence of process operation on shelf-life and microbial population of fresh-cut vegetables 显示文摘	Sinigaglia M Albenzio M Rosaria Corbo M	1999	Journal of Industrial Microbiology & Biotechnology1999，，23：	1
12	Effects of Somatic Cell Count and Stage of Lactation on the Plasmin Activity and Cheese- Making Properties of Ewe Milk显示文摘	Albenzio M Caroprese M Santillo A	2004	Journal of dairy science2004，87，3：	1
13	Microbiological and Biochemical Properties of Canestrato Pugliese Hard Cheese Supplemented with Bi?dobacteria 显示文摘	Corbo MR Albenzio M De Angelis M	2001	J Dairy Sci2001，84，3：	1
14	Microbiological and Biochenfical Properties of Canestrato Pugliese Hard Cheese Supplemented with Bifidobactefia 显示文摘	CORBO M R ALBENZIO M DE ANGE- LIS M	2001	Journal of Dairy Science2001，84，：	1
15	Immune response of cows fed polyunsaturated fatty acids under high ambient temperatures显示文摘	M. Caroprese A. Marzano G. Entrican S. Wattegedera M. Albenzio A. Sevi	2009	Journal of Dairy Science2009，，6：	1
16	Effects of somatic cell count and stage of lactation on the plasmin activity and cheese- making properties of ewe milk 显示文摘	ALBENZIO M CAROPRESE M SANTILLO A	2004	J Dairy Sci2004，87，：	1
17	Effects of so-matic cell count and stage of lactation on the plasmin ac-tivity and cheese-making properties of ewe milk显示文摘	Albenzio M Caroprese A Santillo R		0，，03：	1
18	Effects of somatic cell count and stage of lactation on the plasmin activity and cheese-making properties of ewe milk显示文摘	Caroprese M Santillo A	2004	Journal of Dairy Science2004，87，3：	1
19	Effects of somatic cell count and stage of lactation on the plasmin activity and cheese - making properties of ewe milk 显示文摘	ALBENZIO M CAROPRESE M SANTILLO A	2004	J Dairy Sci2004，87，3：	1
20	Effects of Somatic Cell Count and Stage of Lactation on the Plasmin Activity and Cheese-making Properties of Ewe Milk显示文摘	ALBENZIO M CAROPRESE A SANTILLO R	2004	Journal of Dairy Science2004，87，3：	1

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