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30篇 您的检索式:作者名="Akter J"
    题名 作者 年代 出处 被引量
1Encapsulation by spray drying of bioactive components,physicochemieal and morphological properties from purple sweet potato显示文摘Ahmed M Akter M S Lee J C 0,,09:1
2The human cytomegalovirus genome revisited:comparison with the chimpanzee cytomegalovirus genome显示文摘Davison A J Dolan A Akter P 2003J Gen Virol2003,84,1:1
3Household perception of climate change and preferences for mitigation action: the case of the carbon pollution reduction scheme in Australia 显示文摘Akter S Bennet J 2011Climatic Change2011,109,34:1
4Increased electrocat- alyzed performance through dendrimer-encapsulated gold nanopartieles and carbon nanotube-assisted multi- ple bienzymatic labels: Highly sensitive electrochemical immunosensor for proteindetection显示文摘Jeong B J Akter R Han O H 2013Analytical Chem-istry2013,85,3:1
5Peeling,drying temperatures,and sulphite-treatment affect physicochemical properties and nutritional quality of sweet potato flour显示文摘Ahmed M Akter M S Eun J B 0,,01:1
6Development and Validation of an Instrument to Measure User Perceived Service Quality of M-health显示文摘Akter S D' Ambra J Ray P 2013Information & Management2013,,:1
7The RNA-dependent-RNA pol- ymerase, an emerging antiviral drug target for the Hendra virus 显示文摘Velkov T Carbone V Akter J 2014Curr Drug Targets2014,15,1:1
8Household perceptions of climate change and preferences for mitigation action: The case of the carbon pollution reduction scheme in Australia显示文摘Akter S Bennett J 2011Climatic Change2011,109,34:1
9Encapsulation by spray drying of bioactive components, physicochemical and morphological properties from purple sweet potato 显示文摘Ahmed M Akter M S Lee J C 2010Food Science and Technology2010,43,:1
10Peeling,drying temperatures,and sulphite-treatment affect physicochemical properties and nutritional quality of sweet potato flour显示文摘Ahmed M Akter M S Eun J B 2010Food Chemistry2010,121,1:1
11A secondary modeof action of polymyxins against Gram-negative bacteriainvolves the inhibition of NADH-quinone oxidoreductaseactivity显示文摘Deris ZZ Akter J Sivanesan S 2014JAntibiot (Tokyo)2014,67,2:1
12Effect of monochromatic light on sexual maturity, production performance and egg quality of laying hens显示文摘Kim M J SMim H M Akter N 2012Avian Biology Research2012,5,2:1
13Exact solutions to the Benney-Luke equation and the Phi-4 equations by using modified simple equation method 显示文摘Akter J Akbar M A 2015Results in Physics2015,5,:1
14The human cytomegalovirus genome revisited: comparison with the chimpanzee cytomegalovirus genome显示文摘Davison A J Dolan A Akter P 2003Journal of General Virology2003,84,:1
15Impact of alpha- amylase and maltodextrin on physicochemical, functional and antioxidant capacity of spray-dried purple sweet potato flour显示文摘AHMED M AKTER M S EUN J B 2010Journal of the Science of Food and Agricuhure2010,90,3:1
16Impact of alpha-amylase and mahodextrin on physieochemical,functional and antioxidant capacity of spray-dried purple sweet potato flour显示文摘Ahmed M Akter M S Eun J B 2010Journal of the Science and Food Agriculture2010,90,3:1
17Encapsulation by spray drying of bioactive components, physieochemical and morphological properties from purple sweet potato显示文摘AHMED M AKTER M S LEE J C ct al 2010LWT-Food Science and Technology2010,43,9:1
18The human cytomegalovirus genome revisited: comparison with the chimpanzee cytomegalovirus genome显示文摘Davison A J Dolan A Akter P 2003J GenVirol2003,84,1:1
19Development and validation of an instrument to measure user perceived service quality of M-Health显示文摘Akter S D' Ambra J Ray P 2013Information & Management2013,50,4:1
20Peeling,drying temperatures,and sulphite-treatment affect physicochemical properties and nutritional quality of sweet potato flour显示文摘Ahmed M Akter M S Eun J B 0,,:1
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