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21篇 您的检索式：作者名="Akiri B"

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	题名	作者	年代	出处	被引量
1	Determination and involvement of aqueous in oxidative defense systems of various senscing leaves显示文摘	Meir S Kanner J Akiri B	1995	Journal of Agricultural and Food Chemistry1995，，43：	1
2	Determination and involvement of aqueous reduing compounds in oxidative defense system of various senescing leaves显示文摘	Meir S Kanner J Akiri B	1995	J Agri Food Chem1995，43，：	1
3	Determination and involvement of aqueous redcing compounds in oxidative defense systems of various senescing leaves 显示文摘	Meir S Kanner J Akiri B	1995	Journal of Agricultural and Food Chemistry1995，43，：	1
4	Oxidantive defense systems in leaves of three edible herb species in relation to their senescence rate 显示文摘	Philosoph-Hadas S Meir S Akiri B	1994	J Agri Food Chem1994，42，：	1
5	Determination and involvement of aqueous reducing compounds in oxidative de- fense systems of various sanescing leaves显示文摘	Melt S Kannfff J Akiri B	1995	Journal of Agricultrue and Food Chemistry1995，43，7：	1
6	pH-Dependent Forms of Red Wine Anthocyanins as Antioxidants显示文摘	Lapidot T Harel S Akiri B		0，，1：	1
7	PH-dependent forms of rod wine anthocyanins as antioxidants显示文摘	LAPIDOT T HAREL S AKIRI B	1999	Journal of Agricultural and Food Chemistry1999，47，1：	1
8	Determination and involvement of aqueous reducing compounds in oxidative defense sys terns of various senescing leaves显示文摘	Meir S Kanner J Akiri B	1995	Journal of Agricultural and Food Chemistry1995，43，：	1
9	Determination and Involvement of Aqueous Reducing Compounds in Oxidative Defense Systems of Various Senescing Leaves 显示文摘	Meir S Kanner J Akiri B	1995	Journal of Agricultural and Food Chemistry1995，43，7：	1
10	Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves 显示文摘	Meir S Kanner J Akiri B Hadas SP	1995	J Agric Food Chem1995，43，：	1
11	Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves显示文摘	MEIR S KANNER J AKIRI B	1995	J Agric Food Chem1995，43，7：	1
12	Determination and involvement of aqueous reducing compounds in oxidative defense system of various senescing leaves显示文摘	MEIR S KANNER J AKIRI B	1995	Journal of Agricultural and Food Chemistry1995，43，：	1
13	Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves显示文摘	MEIRS KANNER J AKIRI B	1995	J Agric Food Chem1995，43，7：	1
14	Determi- nation and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves 显示文摘	Meir S Kanner J Akiri B Philosoph - Hadas S	1995	Journal of Agricultural and Food Chemistry1995，，：	1
15	pH-dependent forms of red wine anthocyanins as antioxidants显示文摘	Lapidot T Harel S Akiri B	1999	J Agric Food Chem1999，47，1：	1
16	Determination and involvement of aqueous reducing compounds inoxidative defense systems of various senescing leaves显示文摘	Meir S Kanner J Akiri B	1995	Journal of Agricultural and Food Chemistry1995，43，：	1
17	Determination and involvement of aqueous reducing compounds in oxidative defense systems of various seneseing leaves 显示文摘	Meir S Kanner J Akiri B & Philosoph - Hadas S	1995	Journal of Agrieulnral and Food Chemistry1995，43，：	1
18	pH - dependent forms of red wine anthocyanins as antioxidants显示文摘	LAPIDOT T HAREL S AKIRI B	1999	Journal of ag- ricultural and food chemistry1999，47，1：	1
19	pH-dependent forms of red wine anthocyanins as antioxidants显示文摘	Lapidot T Harel S Akiri B	1999	J Agric Food Chem1999，47，1：	1
20	Determination and involvement of aqueous reducing compounds in oxidative defense system of various senescing leaves显示文摘	Meir S Kanner J Akiri B		0，，07：	1

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