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9篇 您的检索式：作者名="Adeyeye E I"

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		题名	作者	年代	出处	被引量
	1	Determination of the chemical composition of the nutritionally valuable parts of male and female common West African fresh water crab Sudananautes africanus africanus显示文摘	Adeyeye E I	2002	International Journal of Food Sciences and Nutrition2002，53，3：	1
	2	Amino acid composition of three species of Nigerian fish: Clarias anguillaris, Oreochromis niloticus and Cynoglossus senegalensis显示文摘	ADEYEYE E I	2009	Food Chemistry2009，113，：	1
	3	Calcium, zinc and phytate interrelationships in some foods of major consumption in Nigeria显示文摘	Adeyeye E I Arogundade L A Akintayo E T Aisida O A Alao P A	2000	Food Chemistry2000，71，：	1
	4	Amino acid composition of three species of Nigerian fish: Clarias anguillaris, Oreochromis niloticus and Cynoglossus senegalensis 显示文摘	Adeyeye E I	2009	Food Chemistry2009，113，1：	1
	5	Amino acid composition of three species of Nigerian fish:Clarias anguillaris,Oreochromis niloticus and Cynoglossus senegalensis显示文摘	ADEYEYE E I	2009	Food Chemistry2009，113，：	1
	6	Amino acid composition of three species of Nigerianfish: Clarias anguillaris,Oreochromis niloticus and Cynoglossussenegalensis 显示文摘	Adeyeye E I	2009	Food Chemistry2009，113，1：	1
	7	Calcium,zinc and phytate interrelationships in some foods of major consumption in Nigeria显示文摘	ADEYEYE E I AROGUNDADE L A AKINTAYO E T	2000	Food Chemistry2000，71，：	1
	8	Amino acid composition ofthree different types of land snails consumed in Niger-ia 显示文摘	Adeyeye E I Afolabi E O	2004	Food Chemistry2004，85，4：	1
	9	Amino acid composition of three species of Nigerian fish:Clarias anguillaris,Oreochromis niloticus and Cynoglossus senegalensis显示文摘	ADEYEYE E I	2009	Food Chemistry2009，113，：	1

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