维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

8篇 您的检索式：作者名="Acquotti"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	Identification and quantification of the main organic components of vinegars by high resolution 1 H NMR spectroscopy显示文摘	A. Caligiani D. Acquotti G. Palla V. Bocchi	2006	Analytica Chimica Acta2006，，1：	1
	2	Identification and quantification of the main organic components of vinegars by high resolution 1 HNMR spectroscopy 显示文摘	Caligiani A Acquotti D Palla G	2007	Analytica Chimica Acta2007，585，：	1
	3	Identification and quantification of the main organic components of vinegars by high resolution 1H NMR spectroscopy显示文摘	Caligiani A Acquotti D Palla G		0，，585：	1
	4	Identification andquantification of the main organic components of vinegars by highresolution JH NMR spectroscopy 显示文摘	CALIGIANI A ACQUOTTI D PALLA G	2007	Analytica Chimica Acta2007，585，1：	1
	5	Identification and quantification of the main organic components of vinegars by high resolution 1H NMR spectroscopy显示文摘	CALIGIANI A ACQUOTTI D PALLA G	2007	Analytica Chimica Acta2007，585，：	1
	6	Application of1H NMR for the characterisation of cocoa beans of different geographical origins and fermentation levels显示文摘	CALIGIANI A PALLA L ACQUOTTI D	2014	Food Chemistry2014，157，：	1
	7	Identification and quantification of the main organic components of vinegars by high resolution ^1 H NMR spectroscopy 显示文摘	Caligiani A Acquotti D Palla G	2007	Analytica Chimi ca Acta2007，585，1：	1
	8	Identification and quantification of the main organic components of vinegars by high resolution 1 HNMR spectroscopy 显示文摘	Caligiani A Acquotti D Palla G	2007	Analytica Chimica Acta2007，585，：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费