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104篇 您的检索式：作者名="Aalhus"

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	题名	作者	年代	出处	被引量
1	The effect of conjugated linoleic acid on fat to lean reparfitioning and feed conversion in pigs 显示文摘	Dugan M E K Aalhus J L Schaefer A L	1997	Can J Anita Sci1997，77，：	1
2	Relationship of texture profile analysis and Warner-Bratzler shear force with sensorycharacteristics of beef rib steaks显示文摘	CAINE W R AALHUS J L BEST D R	2003	Meat Science2003，64，4：	1
3	The effect of conjugated linoleic acid on fat to lean repartitioning and feed conversion in pigs显示文摘	Dugan M R Aalhus J L Schaefer A L	1997	Canada Jorunal of Animal Science1997，77，：	1
4	Behaviour, growth perfor- mance and pork quality of pigs differing in porcine stress syn- drome genotype receiving dietary magnesium aspartate hydrochlo- ride显示文摘	Caine W Schaefer A Aalhus J	2000	Canadian journal of animal science2000，80，1：	1
5	Blast chilling and low voltage electrical stimulation influences on bison ( Bison bison bison ) meat quality显示文摘	J.A.M. Janz J.L. Aalhus M.A. Price	2001	Meat Science2001，，4：	1
6	The influence of elevated temperature conditioning on bison(Bison bison bison)meat quality显示文摘	Janz J A M Aalhus J L Price M A		0，，03：	1
7	As- sessment of the chemical and cooking properties of the major beef muscles and muscle groups显示文摘	Jeremiah L E Dugan M E R Aalhus J L	2003	Meat Sci- ence2003，65，3：	1
8	Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef rib steaks显示文摘	Caine W R Aalhus J L Best D R Dugan M E R Jeremiah L E	2003	Meat Science2003，64，：	1
9	Very fast chilling of beef carcasses显示文摘	AALHUS J L ROBERTSON W M DUGAN M E R	2002	Canadian Journal of Animal Science2002，82，：	1
10	The ef- fects of feeding conjugated linoleic acid on subsequent pork quality 显示文摘	DUGAN M E R AALHUS J L JEREMIAH L E	1999	Can J Anita Sci1999，79，：	1
11	Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef rib steaks 显示文摘	CAINE W R AALHUS J L BEST D R	2003	Meat Science2003，64，：	1
12	Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef rib steaks显示文摘	Caine W R Aalhus J L Best D R	2003	Meat Science2003，64，4：	1
13	The influ- ence of elevated temperature conditioning on bison (Bison bison bison) meat quality显示文摘	Janz J A M Aalhus J L Price M A	2000	Meat Sci2000，56，3：	1
14	Blast chilling and low voltage electrical stimulation influence on bison (Bison bison bison) meat quality显示文摘	Janz J A M Aalhus J L Price M A	2001	Meat Science2001，57，：	1
15	The effect of conjugated linoleic acidon fat to lean repartitioning and feedconversion in pigs显示文摘	Dugan M E Aalhus J L Schaefer A L	1997	Can J Anita Sci1997，77，：	1
16	The impact of ultimate pH on muscle characteristics and sensory attributes of the longissimus thoracis within the dark cutting (Canada B4) beef carcass grade显示文摘	HOLDSTOCK J AALHUS J L UTTARO B A	2014	Meat Science2014，98，4：	1
17	The effect of conjugated linoleic acid on fat to lean repartitioning and feed conversion in pigs 显示文摘	DUGAN M E R AALHUS J L SCHAEFER A L	1997	J Anim Sci1997，77，4：	1
18	Nutritional manipulation of pork quality: current opportunities显示文摘	DUGAN M E AALHUS J L UTTARO B	2004	Adv Pork Prod2004，15，：	1
19	Relationship of texture profile analysis and Wamer-Bratzler shear force with sensory characteris-tics of beef rib steaks显示文摘	CA1NE W R AALHUS J L BEST D K	2003	Meat Science2003，64，：	1
20	Meat quality of bison(Bison bison bison)longissimus thoracis et lumborum following very fast chilling显示文摘	JANZ J A M AALHUS J L PRICE A M	2002	Canadian journal of animal science2002，82，：	1

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