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71篇 您的检索式:作者名="AURELI P"
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1Educated consumers don't believe artificial meat is the solution to the problems with the meat industry显示文摘The production of in vitro meat by cell culture has been suggested by some scientists as one solution to address the major challenges facing our society. Firstly, consumers would like the meat industry to reduce potential discomfort of animals on modern farms, or even to avoid killing animals to eat them. Secondly, citizens would like meat producers to reduce potential environmental deterioration by livestock and finally, there is a need to reduce world hunger by increasing protein resources while the global population is predicted to grow rapidly. According to its promoters, artificial meat has a potential to make eating animals unnecessary, to reduce carbon footprint of meat production and to satisfy all the nutritional needs and desires of consumers and citizens. To check these assumptions, a total of 817 educated people(mainly scientists and students) were interviewed worldwide by internet in addition to 865 French educated people. We also interviewed 208 persons(mainly scientists) after an oral presentation regarding artificial meat. Results of the three surveys were similar, but differed between males and females. More than half of the respondents believed that 'artificial meat' was feasible and realistic. However, there was no majority to think that artificial meat will be healthy and tasty, except respondents who were in favour of artificial meat. A large majority of the respondents believed that the meat industry is facing important problems related to the protection of the environment, animal welfare or inefficient meat production to feed humanity. However, respondents did not believe that artificial meat will be the solution to solve the mentioned problems with the meat industry, especially respondents who were against artificial meat. The vast majority of consumers wished to continue to eat meat even they would accept to consume less meat in a context of increasing food needs. Only a minority of respondents(from 5 to 11%) would recommend or accept to eat in vitro meat instead of meat produced from farm animals. Despite these limitations, 38 to 47% of the respondents would continue to support research on artificial meat, but a majority of them believed that artificial meat will not be accepted by consumers in the future, except for respondents who were in favour of artificial meat. We speculated that the apparent contradictory answers to this survey expressed the fact that people trust scientists whoare supposed to continuously discover new technologies potentially useful in a long term future for the human beings, but people also expressed concern for their health and were not convinced that artificial meat will be tasty, safe and healthy enough to be accepted by consumers.Aurélie Hocquette Carla Lambert Clémentine Sinquin Laure Peterolff Zoé Wagner Sarah P F Bonny André Lebert Jean-Franois Hocquette 2015Journal of Integrative Agriculture2015,14,2:11
2Quantifying submarine groundwater discharge in the coastal zone via multiple methods显示文摘BURNETT W C AGGARWAL P K AURELI A 2006Science of the Total Environment2006,367,23:1
3An outbreak of febrile gastroenteritis associated with corn contaminated by Listeria monocytogenes显示文摘Aureli P Fiorucci GC Caroli D 2000N Engl J Med2000,342,17:1
4Topical aspirin plus HC1 gastric lesions in the rat 显示文摘Guth P H Aures D Panlsen G 1979Gastroenterology1979,76,1:1
5Topical aspirin plus HCl gastric lesions in rats:Cytoprotective effect of prostaglandin,cimetidine,and probanthine显示文摘Guth P H Aures D Paulsen G 1979Gastroenterology1979,76,:1
6Topical aspirin plus HC1 gastric le- sions in the rat, Cytoprotective effect of prostaglandin, cimetidine and Probanthine 显示文摘Guth P H Aures D Paulsen G 1979Gastroenterology1979,76,1:1
7Topical aspirin plus HC1 gastric lesions in the rat 显示文摘Guth P H Aures D Pauslsen G 1979Gastroenterology1979,76,1:1
8Topical aspirin plus HCI gas- tric lesion in the rat显示文摘GUTH P H AURES D PAUSISEN G 1979Gastr~nterolog''y1979,76,1:1
9Revision of the American Joint Communitee on Cancer staging system for breast cancer显示文摘Singlelary SE AUred C Ashley P el al 2002J Clin Onco12002,20,17:1
10Quantifying submarine groundwater discharge in the coastal zone via multiple methods显示文摘BURNETT W C AGGARWAL P K AURELI A 2006Science of the Total Environment2006,367,:1
11Click chemistry' in CuI-zeolites:A convenient access to glycoconjugates显示文摘Aure'lien A Stefan C Patrick P 0,,:1
12Two cases of type E infant botulism caused by neurotoxigenic Clostridium bytyricum in Italy 显示文摘 Fenicia L Pasolinietal B 1986J Infect Dis1986,154,2:1
13Topical Aspirin Plus HCL Gastric Lesions in the Rat显示文摘Guth P H Aures D Paulson G 1979Gastroenterology1979,76,1:1
14Revision of the American Joint Committee on cancer staging system for breast cancer 显示文摘Singletary S E Aured C Ashley P 2002J Clin Oncol2002,20,17:1
15Combined Plate Microbial Assay (CPMA):A 6-plate-method for Simultaneous First and Second Level Screening of Antibacterial Residues in Meat显示文摘Ferrini A M Mannoni V Aureli P 2006Food Addit Contam2006,23,1:1
16Antimicrobial activity of some plant essential oils against Listeria monocytogenes显示文摘Aureli P Costantini A Zolea S 1992Journal of Food Protection1992,55,5:1
17Susceptibility of Listeria monocytogenes isolated from food in Italy to 17 antibacterial agents显示文摘AURELI P FERRINI A M MANNONI V 2002Int J Food Microbiol2002,72,11:1
18Topical aspirin plus HC1 gas- trie lesions in the rat显示文摘GU'I~ P H AURES D PAULSEN G 1979Gastroenterology1979,76,1:1
19Probiotics and health:an evidence-based review显示文摘Aureli P Capurso L Castellazzi AM 2011Pharmacological research:the official journal of the Italian Pharmacological Society2011,63,5:1
20Topical aspirin plus HCL gastric lesions in the rat显示文摘GUTH P H AURES D PAULSEN G 1979Gastroenterology1979,76,:1
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