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40篇 您的检索式：作者名="ASTWOOD J D"

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	题名	作者	年代	出处	被引量
1	Stability of food allergensto digestion in vitro显示文摘	Astwood J D Leach J N Fuchs R L	1996	Nat Biotechnol1996，14，：	1
2	Effects of long-chain polyamsouwated fitty acid supplementation on neurodevelopment in childhood: a review of human studies显示文摘	RYAN A S ASTWOOD J D GAUTIER S et al	2010	Prostaglandins Leukotrienes and Essential Fatty Acids2010，，82：	1
3	Evaluation of protein safety in the context of agricultural biotechnology显示文摘	Delaney B Astwood J D Cunny H	2008	Food and Chemical Toxicology2008，46，2：	1
4	Development and characterization of a CP4 EPSPS-based, glyphosate-tolerant corn event 显示文摘	Heck G Armstrong C L Astwood J D	2005	Crop Science2005，45，1：	1
5	Assessment of the allergenic potential of foods derived from genetically engineered crop plants显示文摘	METCALFE D D ASTWOOD J D TOWNSEND R	1996	Crit Rev Food Sci Nutr1996，36，：	1
6	Workshop overview: approaches to the assessment of the allergenic potential of food from genetically modifiedcrops 显示文摘	Ladics G S Holsapple M P Astwood J D	2003	Toxicol Sci2003，73，1：	1
7	Stability of food allergens to digestion in vitro显示文摘	Astwood J D Leach J N Fuchs R L	1996	Nat Biotechnol1996，14，10：	1
8	Stability of food allergens to digestion in vitro显示文摘	Astwood J D Leach J N Fuchs RL	1996	Nature Biotechnology1996，14，10：	1
9	Assessment of the allergenic potential of foods derived from genetically engineered crop plants 显示文摘	Metcalfe D D Astwood J D Townsend R	1996	Critical Reviews in Food Science and Nutrition1996，，36：	1
10	Identification of brazil-nutallergen in transgenic soybeas显示文摘	Nordlee D D Astwood J D	1996	New Eng J Med1996，334，：	1
11	Stability of food allergens to digestion in vitro显示文摘	Astwood J D Leach J N Fuchs R L	1996	Nat Biotechnol1996，，14：	1
12	Workshop overview : approaches to the assessment of the allergenic potential of food from genetically modified crops 显示文摘	LADICS G S HOLSAPPLE M P ASTWOOD J D	2003	Toxicol Sci2003，73，：	1
13	Assessment of theallergenic potenial of foods derived form genetically engineered crop plant显示文摘	METCALFE D D ASTWOOD J D TOWNSEND R SAMSON H A TAYLOR S L FUCHS R L	1996	Critical Reviews in Food Science andNutrition1996，36，：	1
14	Workshop overview: approaches to the assessment of the allergenic potential of food from genetically modified food显示文摘	LADICS G S HOLSAPPLE M P ASTWOOD J D	2003	Toxicol Sci2003，73，：	1
15	Assessment of the allergenic potential of foods from genetically engineered crop plants 显示文摘	Metcalfe D D Astwood J D Townsend R	1996	Crit Rev Food Sci Nutr1996，，：	1
16	Assessment of the allergenic potential of foods derived from genetically engineered crop plants显示文摘	METCALFE D D ASTWOOD J D TOWNSEND R	1996	Critical Reviews in Food Science and Nutrition1996，36，：	1
17	Stability of food allergens to digestion in vitro显示文摘	Astwood J D Leach J N Fuchs R L	1996	Nat Biotechnol1996，，14：	1
18	Conditional male fertility in malze显示文摘	Pollak P E Hansen K Astwood J D Taylor L P	1995	Sex Plant Reprod1995，8，4：	1
19	Stability of food allergens to digestion in vitro显示文摘	ASTWOOD J D LEACH J N FUCHS R L	1996	Nature Biotechnology1996，14，10：	1
20	Stability of food allergens to digestion in vitro显示文摘	Astwood J D Leach J N Fuchs R L	1996	Nat Biotechnol1996，14，10：	1

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