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130篇 您的检索式：作者名="ARTES E"

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	题名	作者	年代	出处	被引量
1	Ecological tracers can quantify food web structure and change 显示文摘	Hebert C E Arts M T Weseloh D V C	2006	Environ-mental Science and Technology2006，18，：	1
2	Quality of fresh-cut tomato as affected by type of cut, packaging, temperature and storage time 显示文摘	Aguayo E Esealona V Artes F	2004	European Food Research and Technology2004，219，5：	1
3	Paprik a(Capsicumann uum)oleoresin ext raction w ith s upercrit icalcarbon dioxide显示文摘	Jaren GM Nienaber U Schw art e S J	1999	J A g ri c Food Ch em1999，，9：	1
4	Chemical study of org anic - HFblends leads to improved fluids显示文摘	SHUCH ART C E		SPE0，，：	1
5	Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol显示文摘	MILDER I E J ARTS I C W van de PUTTE B	2005	British Journal of Nutrition2005，93，3：	1
6	Development of a fast and simple method for determi-nation of β-agonists in urine by extraction on empore membranes and detection by a test stri Pimmuno as-say显示文摘	Vanoo sthuyze K E I Arts C J M Peteghem C H V		0，，45：	1
7	Vapor-transport of ore metals显示文摘	Migdisov Art A Archibald A M	2002	Water-Rock Interactions Ore Deposits and Environmental Geochemistry2002，，7：	1
8	he cost-effectiveness of substituting physicians with diabetes nurse specialists: A randomized controlled trial with 2-year follow -up 显示文摘	Arts E E A Landewe-Cleuren SANT Schaper NC	2012	Journal of advanced nursing2012，68，6：	1
9	Competition between autotrophic and heterotrophic nitrifiers for amino niain cultures 显示文摘	Van Niel E W J Arts P A M Wesselink B J	1993	FEMS Microbiol Ecol1993，102，：	1
10	Keeping quality and safety of minimally fresh processed melon显示文摘	Aguayo E Allende A Artés F		0，，06：	1
11	Alternative atmosphere treatments for keeping quality of 'Autumn seedless' table grapes during long-term cold storage显示文摘	Artes-Hernandez F Aguayo E Artes F	2004	Postharvest Biology and Technology2004，31，1：	1
12	Effect of hot water treatment and various calcium salts on quality of fresh-cut Amarillo nelon显示文摘	Aguayo E Escalona V H Artés F		0，，：	1
13	Metabolic behavior and quality changes of whole and fresh processed melon显示文摘	AGUAYO E ESCALQNA V H ARTES E	2004	Journal of Food Science2004，69，4：	1
14	Quality changes of freshcut kohlrabi sticks under modified atmosphere packaging显示文摘	Escalona V H Aguayo E Artés F		0，，05：	1
15	Organic acids and sugars composition of harvested pomegranate fruits显示文摘	MELGAREJO P SALAZAR D M ART(E)S F		0，，03：	1
16	Inhaled formaldehyde:evaluation of sensory Irritation in relation to carcinogenicity 显示文摘	ARTS J H E RENNEN M A J HEER C de	2006	Regulatory Toxicology and Pharmacology2006，44，：	1
17	Combined Effect of Modified Atmosphere Packaging and Methyl Jasmonate during Long-term Storage of Seedless Table Grape显示文摘	ARTES-HERNANDEZ F PAGAN E M ARTES F	2002	Spain Congress of Food Engineer2002，84，：	1
18	An Experimental Study of Cassiterite Solubility in HC1 - Bearing Wa- ter-Vapor at Temperatures up to 350C : Implications for Tin Ore Formation显示文摘	Art A Migdisov A E Williams J	2005	Chemical Geology2005，217，：	1
19	Course of Modic 1 six months after lumbar posterior osteosynthesis显示文摘	Vital JM Gil e O Pointil art V		0，，07：	1
20	HIV diversity, recombination and disease progression= how does fitness 'fit' into the puzzle? 显示文摘	Tebit D M Nankya I Arts E J Gao Y	2007	AIDS reviews2007，9，2：	1

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