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| 1 | Polyphasic study of the spatial distribution of microorganisms in Mexican Pozol, a fer- mented maize dough, demonstrates the need for cultivation-inde- pendent methods to investigate traditional fermentations显示文摘 | Ampe F Ben Omar N Moizan C | 1999 | Ap- plied and Environmental Microbiology1999，，65： | 1 |
| 2 | Polyphasic study of the spatial distribution of microorganisms in Mexican Pozol, a fermented maize dough, demonstrates the need for cultivation-independent methods to investigate traditional fermentations 显示文摘 | Ampe F Ben Omar N Moizan C | 1999 | Applied and Environ Microbiol1999，65，： | 1 |
| 3 | Polyphasic study of the spatial distribution of microorganisms in Mexican pozol, a fermented maize dough demonsWates the need for cultivation-independent methods to investigate traditional fermentations 显示文摘 | AMPE F OMAR B N MO IZAN C | 1999 | Applied Environmental Microbiology1999，65，： | 1 |
| 4 | Polyphasie Study of the Spatial Distribution of Microorganisms in Mexican Pozol, a Fermented Maize Dough, Demonstrates the Need for Cultivation-Independent Methods To Investigate Traditional Fermentations显示文摘 | Ampe F Omar N B Moizan C | 1999 | Appl Environ Microbiol1999，65，12： | 1 |
| 5 | Microbial Community Dynamics during Production of the Mexican Fermented Maize Dough Pozol 显示文摘 | Omar N B Ampe F | 2000 | Appl Environ Microbiol2000，66，9： | 1 |
| 6 | Mlicrobial communtity dynamics during production of the Mexican fermented maize dough pozol显示文摘 | BENOMAR N AMPE F | 2000 | Applied and Environmental Microbiology2000，66，9： | 1 |
| 7 | Polyphasic study of the spatial distribution of microorganisms in Mexican pozol, a fermented maize dough, demonstrates the need for cultivation independent methods to investigate traditional fermentations显示文摘 | AMPE F BEN OMAR N MOIZAN C | 1999 | Appl Environ Microbiol1999，，65： | 1 |
| 8 | Molecular diversity of lactic acid bacteria from cassava sour starch (Colombia)显示文摘 | OMAR B AMPE F N RAINBAULT M | 2000 | System Appl Microbiol2000，23，： | 1 |
| 9 | Polyphasic study of the spatial distribution of microorganisms in Mexican pozol, a fermented maize dough, demonstrates the'need for cultivation-independent methods to investigate traditional fermentations 显示文摘 | Ampe F Ben Omar N Moizan C | 1999 | Appl Environ Microbiol1999，65，： | 1 |
| 10 | Microbial community dynamics during production of the Mexican fermented maize dough pozol显示文摘 | BEN OMAR N AMPE F | 2000 | Applied and Environmental Microbiology2000，66，9： | 1 |
| 11 | Elimination of phytotoxicity during co - composting of spent pig - manure sawdust litter and pig sludge 显示文摘 | Tiquia SM& Tam N F Y | 1998 | Bioresource Technology1998，65，： | 1 |
| 12 | Polyphasic study of the spatial distribution of microorganisms in Mexican pozol, a fermented maize dough, demonstrates the need for cultivation - independent methods to investigate traditional fermentations显示文摘 | AMPE F OMAR N B MOIZAN C | 1999 | Appl Environ Microbiol1999，65，12： | 1 |
| 13 | Polyphasic study of the spatial distribution of microorganisms in Mexican pozol, a fermented maize dough, demonstrates the need for cultivation-independent methods loinvestigate traditional fermentations显示文摘 | Ampe F Ben Omar N Moizan C Wacher C Guyot J-P | 1999 | Appl Environ Microbiol1999，65，： | 1 |
| 14 | Microbial community dynamics during production of the mexican fermented maize dough pozol显示文摘 | OMAR N B AMPE F | 2000 | Applied Environmental Microbiology2000，66，9： | 1 |
| 15 | Polyphasic study of the spatial distribution of microorganisms in Mexican Pozol, a fermented maize dough, demonstrates the need for cultivation-independent methods to investigate traditional fermentations 显示文摘 | Ampe F ben Omar N Moizan C | 1999 | Appl Environ Microbiol1999，65，： | 1 |
| 16 | Polyphasic study of the spatial distribution of microorganisms in Mexican pozol,a fermented maize dough,demonstrates the need for cultivation-independent methods to investigate traditional fermentations显示文摘 | Ampe F Ben Omar N Moizan C Wacher C Guyot JP | 1999 | Appl Environ Microbiol1999，65，： | 1 |
| 17 | Polyphasic study of the spatial distribution of microorganismsin Mexican pozol, a fermented maize dough, demonstrates the need for cultivation independent methods to investigate traditional fermentations显示文摘 | AMPE F OMAR N B MOIZAN C | 1999 | Applied and Enviromnental Microbiology1999，65，12： | 1 |
| 18 | Microbial community dynamics during production of the mexican fermented maize dough pozol 显示文摘 | Omar N B Ampe F | 2000 | Appl Environ Micmbiol2000，66，36： | 1 |
| 19 | A CMOS large-swing low-distortion threestage class AB power amplifier显示文摘 | OP'T EYNDE E N L AMPE P F M VERDEYEN L | 1990 | IEEE J Sol Sta Circ1990，25，1： | 1 |
| 20 | Polyphasic study of the spatial distribution of microorganisms in mexican pozol, a fermented maize dough, demonstrates the need for cultivation-independent methods to investigate traditional fermentations显示文摘 | AMPE F BEN O N MOIZAN C | 1999 | Appl Environ Microbiol1999，65，12： | 1 |
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