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8篇 您的检索式：作者名="AMNON LICHTER"

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		题名	作者	年代	出处	被引量
	1	Postharvest ethanol and potassium sorbate treatments of table grapes to control gray mold显示文摘	Ozgur Akgun Karabulut Gianfranco Romanazzi Joseph L. Smilanick Amnon Lichter	2005	Postharvest Biology and Technology2005，，2：	1
	2	Modified ethanol atmosphere to control decay of table grapes during storage显示文摘	Susan Lurie Edna Pesis Oxana Gadiyeva Oleg Feygenberg Rosa Ben-Arie Tanya Kaplunov Yohanan Zutahy Amnon Lichter	2006	Postharvest Biology and Technology2006，，3：	1
	3	Cytokinin but not gibberellin application had major impact on the phenylpropanoid pathway in grape显示文摘Cytokinin and gibberellic acid(GA)are growth regulators used to increase berry size in seedless grapes and it is of interest to understand their effects on the phenylpropanoid pathway and on ripening processes.GA 3 and synthetic cytokinin forchlorfenuron(N-(2-chloro-4-pyridyl)-N′-phenylurea,CPPU)and their combination were applied to 6 mm diameter fruitlets of‘Sable Seedless’,and berries were sampled 51 and 70 days(d)following application.All treatments increased berry size and delayed sugar accumulation and acid degradation with a stronger effect of CPPU.CPPU,but not GA,reduced berry color and the levels of anthocyanins.While CPPU reduced the levels of anthocyanins by more than 50%,the combined treatment of GA+CPPU reduced the levels by about 25%at 51 d.CPPU treatment had minor effects on flavonols content but increased the levels of monomeric flavan-3-ols by more than two-fold.Phloroglucinol analysis using HPLC showed that proanthocyanidin content was significantly increased by CPPU,whereas mean degree of polymerization was reduced from 26 to 19.Volatile analysis by GC-MS showed changes in composition with CPPU or GA treatment with potential impact on flavor.RNA-seq analysis showed that GA had a minor overall effect on the transcriptome whereas CPPU had pronounced effects on gene expression at both 51 and 70 d.Comparing the control and CPPU at similar Brix of ca.19.7°,a reduced expression of stilbene synthases(STSs)including their regulators MYB14 and MYB15,and other phenylpropanoid-related genes was observed in CPPU-treated grapes.Overall,our study shows that CPPU had a major influence on the phenylpropanoid pathway and affected multiple ripening-related processes.	Kamal Tyagi Itay Maoz Bettina Kochanek Noa Sela Larry Lerno Susan EEbeler Amnon Lichter	2021	Horticulture Research2021，8，1：	1
	4	Ethanol controls postharvest decay of table grapes显示文摘	Amnon Lichter Yochanan Zutkhy Lillian Sonego Orit Dvir Tania Kaplunov Pinhas Sarig Ruth Ben-Arie	2002	Postharvest Biology and Technology2002，，3：	1
	5	Recent advances on the use of natural and safe alternatives to conventional methods to control postharvest graymold of table grapes显示文摘	Gianfranco Romanazzi Amnon Lichter Franka Mlikota Gabler	2012	Postharvest Biology and Technology2012，，：	1
	6	Ethanol controis postharvest deoay of table grapes显示文摘	Amnon Lichter Yochanan Zutkhy Lillian Sonego	2002	Postharvest Biology and Technology2002，24，3：	1
	7	Production of acetaldehyde and ethanol during maturation and modified atmosphere storage of litchi fruit显示文摘	Edna Pesis Orit Dvir Oleg Feygenberg Rosa Ben Arie Miriam Ackerman Amnon Lichter	2002	Postharvest Biology and Technology2002，，2：	1
	8	Hot water brushing:anahernative method to SO2 rum igation for color retention of litchi fruits 显示文摘	AMNON LICHTER ORIT DVIRA LLANA ROT	2000	Postharvest Biologyand Technology2000，18，：	1

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