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74篇 您的检索式：作者名="ALLI F"

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	题名	作者	年代	出处	被引量
1	Reactivities of D-glucose and D-fructose during glycation of bovine serum albumin显示文摘	YEBOAH F K ALLI I YAYLAYAN V A	1999	Journal of Agricultural and Food Chemistry1999，47，8：	1
2	Reactivities of D-glucose and D-fructose during glycation of bovine serum albumin 显示文摘	YEBOAH F K ALLI I YAYLAYAN V A	1999	J of Agric Food Chem1999，47，：	1
3	Perforating pilomatricoma 显示文摘	Alli N Giingr E Artiiz F	1996	J Am Acad Dermatol1996，35，1：	1
4	Perforating pilomatrcoma-dif-feculty in diafnosis显示文摘	Alli N Gungor E Artuz F	1996	J AM Acad Dermatol Dermatol1996，32，2：	1
5	Encapsula- tion in the food industry : a review 显示文摘	GIBBS B F KERMASHA S ALLI I	1999	Journal of Food Sciences and Nutrition1999，50，3：	1
6	The bromodomain: a chromatin- targeting module显示文摘	Winston F Allis C D	1999	Nat Struct Biol1999，6，7：	1
7	Going Concern Uncertainties: Disclaimer of Opinion versus Unqualified Opinion with Modified Wording 显示文摘	Randall E L Asokan A Allie F M	1996	A Journal of Practice & Theory1996，15，2：	1
8	Apollo laser ranging retro-reflector experiment 显示文摘	R F Chang D G Currie C O Ally	1971	NASA1971，，21：	1
9	Separation and characterization of beta- lactoglobulin and alpha-lactalbumin from whey and whey protein preparations显示文摘	ALOMIRAH H F ALLI I	2004	International Dairy Journal2004，14，5：	1
10	Simple and rapid high per- formance liquid chromatogr the determination of aspartame and its metabolites in foods显示文摘	Gibbs B F Alli I Mulligan C N	1996	Journal of Chromatography A1996，，725：	1
11	Chracterization of a purifieel α-amylase inhibitor from white kidney beans (Phaseolus vulgansis)显示文摘	Bernard F G Alli I	1998	Food Research International1998，31，：	1
12	Encapsulation in food in- dustryA review 显示文摘	Gibbs B F Kermasha S Alli I	1999	International Journal of Food Science and Food Nutrition1999，50，3：	1
13	Interpersonal relations betweenhealth care workers and young clients:Barriers to accessing sexual andreproductive health care显示文摘	ALLI F MAHARAJ P VAWDA MY	2013	J Comm Health2013，38，1：	1
14	Perforating pilomatricoma-difficulty in diagnosis显示文摘	Alli N Gungor E Artuz F	1996	J AM Acad Dermatol1996，32，2：	1
15	Separation and characterization of β-lactoglobulin and α-lactalbumin from whey and whey protein preparations显示文摘	Alomirah H F Alli I	2004	Int Dairy J2004，14，5：	1
16	Separation and Characterization of β-lactoglobulin and α-lactalbumin from Whey and Whey Protein Preparations显示文摘	ALOMIRAH H F ALLI I	2004	International Dairy Journal2004，14，5：	1
17	Characterization of a purified α-amylase in- hibitor from white kidney beans ( Phaseolu vulgansis ) 显示文摘	Gibbs F B Alli I	1998	Food Researeh International1998，31，3：	1
18	High pulse pressure andlow mean arterial pressure: two predictors of death after a myocar- dial infarction显示文摘	Avanzini F Alli C Boccanelli A	2006	J Hypertens2006，24，12：	1
19	Regularized one-pass list-mode EM algorithm for resolution 3D PET image re reconstruction into large arrays显示文摘	Reader AJ Ally S Bakatselos F	2002	IEEE Transaction on Nuclear Science2002，49，3：	1
20	Characterization of a purifieel α-amylase inhibitor from white kidneybeans(phase vulganis)显示文摘	Gibbs B F Alli I	1998	Food Research International1998，31，：	1

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