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12篇 您的检索式：作者名="ALBI T"

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		题名	作者	年代	出处	被引量
	1	Supplementation of oils with oleanolic acid from the olive leaf (Olea europaea)显示文摘	GUINDA A ALBI T CAMINO M C P	2004	European Journal of Lipid Science and Technology2004，106，：	1
	2	Influence of ecological cultiva-tion on virgin olive oil quality显示文摘	GUTIERREZ F ARNAUD T ALBI M A	1999	JAOCS1999，76，：	1
	3	Microwave and conventional heating effects on thermo oxidative degradation of edible fats 显示文摘	ALBI T LANZON A GUINDA A	1997	J Agric Food Chem1997，45，10：	1
	4	Microwave and conventional heating effects on some physical and chemical parameters of edible fats显示文摘	Lanzon A Guinda A	1997	J Agric Food Chem1997，45，：	1
	5	Effect of imazamox soil persistence on dryland rotational crops显示文摘	Ball D Yenish J Alby T	2003	Weed Technology2003，17，：	1
	6	Enhancement of nortriptyline penetration through human epidermis:influence of chemical enhancers and iontophoresis显示文摘	Merino V Micó-Albiana T Ncher A Díez-Sales O Herrez M Merino-Sanjun M	2008	J Pharm Pharmcol2008，60，：	1
	7	Microwave and conventional heating effects on some physical and chemical perameters of edible fats显示文摘	ALBI T LANZON A GUIDA A	1997	J agric Food chem1997，，45：	1
	8	Determination of trace elements in edible vegetable oils by atomic absorption spectrophotometry显示文摘	Polvillo M M Albi T Guinda A	1994	Journal of the American Oil Chemists''Society1994，71，4：	1
	9	Cyanide recycling using strong-base ion-exchange resins显示文摘	Versiane Albis Leao Virginia S T Ciminelli Renato de Souza Costa	1998	Metals & Materials Society1998，50，10：	1
	10	Microwave and conventionalheating effects on thermoxidative degradation of edible fats 显示文摘	Albi T Lanzon A Guinda A	1997	Journal of Agricultural and Food Chemistry1997，45，10：	1
	11	Microwave and Conventional Heating Effects on Some Physical and Chemical Parameters of Edible Fats显示文摘	Albi T Lanzo'n A Guinda A	1997	Agricultural and Food Chemistry1997，45，：	1
	12	The hydrocarbon fraction of virgin olive oil and changes resulting from refining显示文摘	Lanzón A Albi T Cert A	1994	Journal of the American Oil Chemists’Society1994，71，28：	1

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