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9篇 您的检索式：期刊名="Open Food Science Journal"

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		题名	作者	年代	出处	被引量
	1	Effect of a novel substance from natto on tissue-type plasminogen activator(t-PA)release in perfused rat hindlegs显示文摘	OHSUGI T SUMIDA E SUMI H	2013	Open Food Science Journal2013，7，：	1
	2	Study on the use of evolved gas analysis FI'-IR (EGA FT-IR) for the evaluation of cheese volatile fraction显示文摘	Povolo M Cabassi G Profaizer M	2011	Open Food Science Journal2011，5，：	1
	3	The infuence of rootstock selection on fruit quality attributes of watermelon 显示文摘	Bruton B D Fish W W Roberts W	2009	Open Food Science Journal2009，3，：	1
	4	Risk Management and Quality Assurance through the Food Supply Chain - Case Studies in the Swedish Food In- dustry显示文摘	A Olsson C Skjoldebrand	2008	The Open Food Science Journal2008，，2：	1
	5	Risk management and quality assurance through the food supply chain:Case studies in the Swedish food industry显示文摘	Olsson A Skjolde brand C	2008	The Open Food Science Journal2008，，2：	1
	6	Isolation ofcomponents with antimicrobial property from the donkey milk: apreliminary study显示文摘	NAZZARO F ORLANDO P FRATIANNI F	2010	Open Food Science Journal2010，4，4：	1
	7	Study on the use of evolved gas analysis FT-IR(EGA FT-IR)for the evaluation of cheese volatile fraction显示文摘	Povolo M Cabassia G Profaizer M	2011	The Open Food Science Journal2011，5，：	1
	8	Lipofuscin-like substance involved in pericarp browning of postharvest litchi fruit during storage显示文摘	Yang S Sun J Feng L	2011	The Open Food Science Journal2011，5，1：	1
	9	The influence of rootstock selection on fruit quality attributes of watermelon显示文摘	Bruton B D Fish W W Robert W	2009	The Open Food Science Journal2009，3，：	1

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