维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

18篇 您的检索式：期刊名="Journal ofFoodEngineering"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	Modeling the heating uniformity contributed by a rotating turntable in microwave ovens显示文摘	Geedipalli S S R Rakesh V Datta A K	2007	Journal ofFoodEngineering2007，82，：	1
	2	Influence of galactomannan on the structure and thermal behaviour of xantharggalaetomannan mixtures显示文摘	Fernandes P B	1994	Journal ofFoodEngineering1994，24，2：	1
	3	Ultrasound as pre- treatment for drying of fruits: Dehydration of banana显示文摘	Fernandes F A N Rodrigues S	2007	Journal ofFoodEngineering2007，82，2：	1
	4	Meat quality evaluation by computer vision显示文摘	Tan J L	2004	Journal ofFoodEngineering2004，61，1：	1
	5	Flow and heat transfer from multiple slot air jets impinging on circular cylinders显示文摘	Olsson E E M Ahme L M Tragardh A C	2005	Journal ofFoodEngineering2005，67，3：	1
	6	Study on microencapsulation of lycopene by spray-drying显示文摘	Shu B Yu W Zhao Y	2006	Journal ofFoodEngineering2006，76，4：	1
	7	Traceability of food products: General framework and experimental evidence显示文摘	Regattieri A Gamberi M Manzini R	2007	Journal ofFoodEngineering2007，81，2：	1
	8	Drying kinetics of apple cylinders under combined hot air-microwave dehydration显示文摘	Andres A Bilbao C Fito P	2004	Journal ofFoodEngineering2004，63，：	1
	9	Heat and mass transfer in two-phase porous materials under intensive microwave heating 显示文摘	Dincov D D Parrott K A Pericleous K A	2004	Journal ofFoodEngineering2004，65，：	1
	10	Prediction of airflow through a vented box by the Darcy-Forchheimer equation显示文摘	VAN DER SMAN R G M	2002	Journal ofFoodEngineering2002，55，1：	1
	11	Effective moisture diffusivity of garlic cloves undergoing microwave-convective drying显示文摘	Sharma G P Prasad S	2004	Journal ofFoodEngineering2004，58，1：	1
	12	Air-drying characteristics of tomatoes显示文摘	Doymaz I	2007	Journal ofFoodEngineering2007，78，4：	1
	13	Effects of water flow rate, salt concentration and water temperature on effieiency of an electrolyzed oxidizing water generator 显示文摘	Hsu S Y	2003	Journal ofFoodEngineering2003，60，：	1
	14	Pectin methylesterase catalyzed firming effects on low temperature blanched vegetables显示文摘	Ni L Lin D Barrett D M	2005	Journal ofFoodEngineering2005，70，4：	1
	15	Viscoelastic properties of sweetpotatopureeinfantfood显示文摘	JASIMAHMED RAMASWAMY HOSAHALLI S	2006	Journal ofFoodEngineering2006，74，：	1
	16	Experimental investigation of the temperature variation in the vacuum chamber during vacuum cooling显示文摘	Jin T X	2007	Journal ofFoodEngineering2007，78，1：	1
	17	Mass transfer during continuous solid-liquid extraction of antioxidants from grape byproducts显示文摘	Pinelo M Sineiro J Nunez M J	2006	Journal ofFoodEngineering2006，77，1：	1
	18	Simulation model for moving food packages in microwave heating processes using conformal FDTD method显示文摘	Chen H Tang J Liu F	2008	Journal ofFoodEngineering2008，88，：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费