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32篇 您的检索式：期刊名="Int Food Microbio"

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	题名	作者	年代	出处	被引量
1	Commercial bacterial starter cultures for fermented foods of the future 显示文摘	Egon Bech Hansen	2002	Int J Food Microbio2002，78，：	1
2	Antiaflatoxigenic and antioxidant activities of garcinia extracts显示文摘	JOSEPH G S JAYAPRAKASHA G K SELVI A T	2005	Int Food Microbio2005，101，：	1
3	Detection of freeze- injured Escherichia coli O157:H7 cells from foodsby resuscitation prior to selective enrichment显示文摘	NAKAGAWA H HARA K Y KOJIMA T	2000	Int J Food Microbio2000，60，1：	1
4	Campylobacters as zoonotic pathogens: A food production perspective 显示文摘	Humphrey T O'Brien S Madsen M	2007	Int J Food Microbio2007，117，3：	1
5	Growth of bifidobacteria in soymilk and their survival in the fermented soymilk drink during storage显示文摘	Chou cheng-chnn Hou jen-wan	2000	Int J Food Microbio2000，56，：	1
6	Sample preparation and DNA extraction procedures for PCR indentification of Listeria monocytogenesin sea-foods显示文摘	AGERSBERG A DAHL R MARTINEZ I	1997	Int J Food Microbio1997，35，3：	1
7	Post-harvest control strategies: Minimizing mycotoxins in the food chain显示文摘	Magan N Aldred D	2007	Int J Food Microbio2007，119，：	1
8	Chitoson kills bacteria through cell membrane damage显示文摘	LIU H DU Y WANG X	2004	Int J Food Microbio2004，95，2：	1
9	Influence of thermal and osmotic stresses on the viability of the yeast Sac charomyces cerevisiae 显示文摘	LAURENT B INIGO Martinez DE MARANON Pierre-Andre M	2000	Int J Food Microbio2000，55，：	1
10	Microbiological spoilage of fish and fish products 显示文摘	LONE G HANS H H	1996	Int J Food Microbio1996，33，1：	1
11	Commercial bacterial starter cultures for fermented foods of the future显示文摘	Hansen EB	2002	Int J Food Microbio2002，，78：	1
12	Microbiological spoilage of fish and fish products 显示文摘	Lone G Hans HH	1996	Int J Food Microbio1996，33，1：	1
13	Sample preparation and DNA extraction procedures for PCR indentification of Listeria monocytogenes in sea-foods显示文摘	AGERSBERG A DAHL R MARTINEZ I	1997	Int J Food Microbio1997，35，3：	1
14	Antibacterial activity of extracts from some edible plants commonly consumed in asia显示文摘	Alzoreky N S Nakahara K	2003	Int J food microbio2003，80，：	1
15	Mycotoxin production by Aspergillus, Fusarium and Penicillium species 显示文摘	Sweeney M Dobson A	1998	Int J Food Microbio1998，，43：	1
16	Aflatoxin-producing Aspergillus species from Thailand 显示文摘	Ehrlich K C Kobbeman K Montalbano B G	2007	Int J Food Microbio2007，，114：	1
17	Commercial bacterial starter cuhures for fermented foods of the future 显示文摘	Egon Bech Hansen	2002	Int J Food Microbio2002，，78：	1
18	Microbiological and fermentation characteristics of togwa, a Tanzanian fermented food显示文摘	Mugula J K Nnko S A M Narvhus J A	2003	Int J Food Microbio2003，80，：	1
19	Antibacterial activity of chitosans and chitosan oligomers with different molecular weights 显示文摘	No H K Park N Y Lee S H	2002	Int J Food Microbio2002，74，：	1
20	Commercial bacterial starter cultures for fermented foods of the future显示文摘	Egon Bech Hansen	2002	Int J Food Microbio2002，，78：	1

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