Current and Passive Smokers Have Poorer Quantity and Quality of Diet in Shanghai, China: A Crosssectional Survey

查看全文 作　　者：WANG Zheng [1]Yuan;LI [1]Li;ZANG Jia [1]Jie;SHI Ze [1]Huan;JIN [1]Wei;QI De [2]Yun;TANG Chuan [3]Xi;GAO Hong [4]Mei;WANG Jin [5]Xiang;ZHU Zhen [1]Ni;JIA Xiao [1]Dong;GUO Chang [6]Yi

机构地区：[1]Division of Health Risk Factors Monitoring and Control,Shanghai Municipal Center for Disease Control and Prevention,Shanghai 200336,China;[2]Department of School and Nutrition,Shanghai Hongkou District Center for Disease Control and Prevention,Shanghai 200082,China;[3]Department of Food and Nutrition,Shanghai Changning District Center for Disease Control and Prevention,Shanghai 200051,China;[4]Department of Health Surveillance,Shanghai Qingpu District Center for Disease Control and Prevention,Shanghai 201799,China;[5]Department of Health Surveillance,Shanghai Chongming District Center for Disease Control and Prevention,Shanghai 202150,China;[6]General Office,Shanghai Municipal Center for Disease Control and Prevention,Shanghai 200336,China

出　　处：《Biomedical and Environmental Sciences》索引2019年第32卷第10期,共5页

基　　金：supported by the National Nature Science Foundation of China [No.81602851];Excellent Young Talents of Health System in Shanghai [No.2017YQ043] 摘　　要：Smoking is a major risk factor for chronic diseases,it has been estimated that 300 million adults currently smoke in China,and the smoking prevalence in males is as high as 52.9%,with 1million smoking-related deaths yearly.Therefore,smoking is also a huge health burden in China[1].Researchers have suggested an association between diet and smoking status with respect to both food and nutrient intakes.According to such studies,smokers tended to have a poor diet. 关键词：SMOKE QUALITY milli

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Current and Passive Smokers Have Poorer Quantity and Quality of Diet in Shanghai, China: A Crosssectional Survey

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