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Solvent-induced molecular gel formation at room temperature and the preparation of related gel-emulsions

查看全文 作  者:JING [1,2]Ping;YAN [1,2]JunLin;CAI [1,2]XiuQin;LIU [1,2]Jing;HU [1,2]BaoLong;FANG [1,2]Yu 高影响力作者 机构地区:[1]Key Laboratory of Applied Surface and Colloid Chemistry, Ministry of Education;[2]School of Chemistry and Chemical Engineering, Shaanxi Normal University高影响力机构 出  处:《Science China Chemistry》索引2013年第56卷第7期,共10页高影响力期刊 基  金:supported by the Natural Science Foundation of China(20927001, 91027017 and 21273141);by the '13115' project of Shaanxi Province (2010ZDKG-89);supported by'Program for Changjiang Scholars and Innovative Research Team in University' of China (IRT1070) 摘  要:The gelation behaviors of four recently reported amphiphilic cholesteryl derivatives (1, 2, 3 and 4) have been evaluated. It was found that the gel formation process can be controlled by introduction of water at room temperature. Addition of water to an acetone solution of 4 immediately results in the system becoming turbid, and a gel subsequently forms within a few minutes. Interestingly, 4 is a super-gelator for a mixed solvent of acetone and water at room temperature, in particular when their volume ratio is close to 1:1 at which the critical gelation concentration (CGC) is 0.06% (w/v). It was found that the introduction of water favors the formation of gel networks, and the gel possesses smart and reversible thixotropic properties. FTIR and 1H NMR spectroscopy confirmed that hydrogen bonding is one of the main driving forces for the gelation of the solvents. XRD demonstrated that 4 self-assembled into a layered structure within the acetone-water mixed solvent gel. Furthermore, 1 and 2 can be used as excellent stabilizers for gel emulsions of alkanes and water. The maximum of the dispersed phase, water, in one of the gel-emulsions can be as high as 97% (v/v). 关 键 词:凝胶形成 混合溶剂 室温 乳液 制备 分子 诱导 胆甾醇衍生物
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