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43篇 您的检索式：作者名="Zakora"

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	题名	作者	年代	出处	被引量
1	Fractionation and identification of ACE-inhibitory peptides from alpha-lactalbumin and beta-casein produced by thermolysin-catalysed hydrolysis 显示文摘	Otte J Shalaby S M A Zakora M	2007	International dairy journal2007，17，12：	1
2	Enzyme-induced gelation of whey proteins : Effect of protein denaturation显示文摘	Ju ZY Otte J Zakora M	1997	International Dairy Journal1997，7，1：	1
3	Angiotensin-converting enzyme inhibitory activity of milk protein hydrolysates: effect of substrate, enzyme and time of hydrolysis显示文摘	OTTE J SHALABY S M ZAKORA M	2007	International Dairy Journal2007，17，：	1
4	Angiotensin-converting enzyme inhibitory activity of milk protein hydrolysates:Effect of substrate,enzyme and time of hydrolysis显示文摘	Otte J Shalaby S M Zakora M	2007	International Dairy Journal2007，17，5：	1
5	Fractionation and identification of ACE-inhibitory peptides from a: -lactalbumin and β - casein produced by thermolysin-catalysed hydrolysis显示文摘	OTrE J SHALABY S M A ZAKORA M	2007	Intemationai Dairy Journal2007，17，：	1
6	Fractionation and identification of ACE-inhibitory peptides from α -lactalbumin and β - casein produced by thermolysin-catalysed hydrolysis显示文摘	OTTE J SHALABY S M A ZAKORA M	2007	International Dairy Journal2007，17，12：	1
7	Fraetionation andidentification of ACE-inhibitory peptides from a-lactalbumin and β-casein produced by thermolysin-catalysed hydrolysis显示文摘	Otte J Shalaby S M A Zakora M	2007	International Dairy Journal2007，17，12：	1
8	Angiotensin-I- Converting Enzyme Inhibitory Activity of Milk Protein Hydrolysates: Effect of Substrate, Enzyme and Time of Hydrolysis 显示文摘	OTTE J SHALABY S M ZAKORA M	2007	International Dairy Journal2007，17，5：	1
9	Angiotensin-converting enzyme inhibitory activity of milk protein hydrolysatcs: Effect of substrate, enzyme and time of hydrolysis显示文摘	OTTE J SHALABY S M ZAKORA M	2007	International Dairy Journal2007，17，5：	1
10	Fractionation and identification of ACE-inhibitory peptides from o -lactalbumin and 显示文摘	OTTE J SHALABY SMA ZAKORA M	2007	Interna- tional Dairy Journal2007，17，：	1
11	Performance of Two Commonly Used Angiotensin-Converting Enzyme Inhibition Assays Using FA-PGG and HHL as Substrates显示文摘	SHALABY S M ZAKORA M OTTE J	2006	Journal of Dairy Research2006，73，2：	1
12	Performance of two commonly used angiotensin-converting enzyme inhibition assays using FAPGG and HHL as substrates显示文摘	SHALABY S M ZAKORA M OTTE J		0，，：	1
13	Angiotensin-converting enzyme inhibitory activity of milk protein hydroiysates: Effect of substrate, enzyme and time of hydrolysis显示文摘	OTTEA J SHALABY S M ZAKORA M	2007	International Dairy Journal2007，7，5：	1
14	Primary peoteolysis studied in a cast cheese madefrom micofiltered milk显示文摘	Larsson M Zakora M Dejmek P	2006	International Dairy Journal2006，，16：	1
15	Fractionation and Identification of ACE-inhibitory peptides from α-lactalbumin and β-casein produced by thermolysin-catalysed hydrolysis 显示文摘	Otte J Shalaby S M A Zakora M	2007	International Dairy Journal2007，17，12：	1
16	Fractionation and identification of ACE-inhibitory peptides li'om a-lactalbumin and 13-casein produced by thermolysincatalysed hydrolysis显示文摘	Jeanette Otte Samah M A Shalaby Mila Zakora	2007	International Dairy Journal2007，17，12：	1
17	Performance of two commonly used angiotensin-converting enzyme inhibition assays using FA-PGG and HHL as substrates 显示文摘	Shalaby S M Zakora M Otte J	2006	Journal of Dairy Research2006，73，2：	1
18	Fractionation and identification of ACE-inhibitory peptides from α-lactalbumin and β-casein produced by thermolysin-catalysed hydrolysis显示文摘	Otte J Shalaby S M A Zakora M	2007	International Dairy Journal2007，17，：	1
19	Performance of two commonly used angiotensin-Ⅰ-converting enzyme inhibition assays using FAPGG and HHL as substrates显示文摘	Shalaby S M Zakora M Otte J	2006	Journal of Dairy Research2006，73，17：	1
20	Hydrolysis of bovine β-lactoglobulin by various proteases and identification of selected peptides显示文摘	Otte J Zakora M Qvist K B	1997	Int Dairy J1997，，7：	1

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