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202篇 您的检索式：作者名="ZWIETERING"

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	题名	作者	年代	出处	被引量
1	Comparison of definitions of the lagophase and the exponential phase in bacterial growth显示文摘	ZWIETERING M H ROMBONTS F M	1992	Journal of Applied Bacteriology1992，72，：	1
2	Factors influencing the accuracy of the plating method used to enumerate low numbers of viable micro-organisms in food显示文摘	I. Jongenburger M.W. Reij E.P.J. Boer L.G.M. Gorris M.H. Zwietering	2010	International Journal of Food Microbiology2010，，1：	1
3	Suspending solid particles in liquid by agitators显示文摘		1958	Chem Engng Sci1958，，8：	1
4	Modeling of the bacterial growth curve显示文摘	Zwietering M H Jongenberger I Rombouts F M	1990	Application Environment Microbiolgy1990，56，6：	1
5	Modeling of the bacterial growth curve显示文摘	ZWIETERING M H JOGENBURGER I ROMBOUTS F M	1990	Appl Environ Microbiol1990，56，：	1
6	The degree of mixing in continuous flow systems显示文摘	Zwietering T N	1959	Chemical Engineering Science1959，11，1：	1
7	Modelling the effect of ethanol on growth rate of food spoilage moulds显示文摘	Philippe Dantigny Audrey Guilmart Florentina Radoi Maurice Bensoussan Marcel Zwietering	2004	International Journal of Food Microbiology2004，，3：	1
8	Modeling of the bacterial growth curve显示文摘	ZWIETERING M H JONGENBURGER I ROMBOUTS F M	1990	Applied Environmental Microbiology1990，56，6：	1
9	On the risk of Enterobacter sakazakii in infant milk formula显示文摘	Havelaar A H Zwietering M	2004	Trendsin Food Science and Technology2004，15，2：	1
10	Modeling of bacterial growth as a function of temperature显示文摘	ZWIETERING M de KOOS J HASENACK B	1991	Applied and Environmental Microbiology1991，57，4：	1
11	Modeling of the bacterial growth ezrve显示文摘	Zwietering M H Jongenburger I Rombouts	1990	Appl Environ Microbiol1990，56，6：	1
12	Suspending of solid particles in liquid by agitators显示文摘	Zwietering T N		0，，：	1
13	Complex microbiota of a Chinese “ Fen ” liquor fermentation starter ( Fen - Daqu ), revealed by culture-dependent and culture-independent methods显示文摘	Xiao-Wei Zheng Zheng Yan Bei-Zhong Han Marcel H. Zwietering Robert A. Samson Teun Boekhout M.J. Robert Nout	2012	Food Microbiology2012，，2：	1
14	Modeling of the bacterial growth curve 显示文摘	Zwietering M H Jongenburger I Rombouts F M	1990	Applied and Environmental Microbiology1990，56，6：	1
15	Extreme Heat Resistance of Food Borne Pathogens Campylobacter jejuni, Escherichia coli , and Salmonella typhimurium on Chicken Breast Fillet during Cooking显示文摘	Aarieke E.I. de Jong Esther D. van Asselt Marcel H. Zwietering Maarten J. Nauta Rob de Jonge Giuseppe Comi	2012	International Journal of Microbiology2012，，：	1
16	Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp, bulgaricus on the metabolite profile of set-yoghurt 显示文摘	Settachaimongkon S Nout M J R Fernandes E C A Hettinga K A Vervoort J M van Hooijdonk T C M Zwietering M H Smid E J van Valenberg H J F	2014	International Journal of Food Microbiology2014，177，：	1
17	Modeling of the bacterial growth curve 显示文摘	Zwietering M H Jongenburger I Rombouts F M	1990	Appl Environ Microbiol1990，56，：	1
18	Modeling of the bacterial growth curve显示文摘	Zwietering MH Jongenberger I Rombouts FM	1990	Application Environ- ment Microbiology1990，56，9：	1
19	Modeling of the bacterial growth curve 显示文摘	Zwietering M H Jongenburger I Rombouts F M	1990	Applied Environment Microbiology1990，56，6：	1
20	Suspending solid particles in liquid by agitators显示文摘	Zwietering T N		0，，08：	1

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