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149篇 您的检索式：作者名="ZELL M"

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	题名	作者	年代	出处	被引量
1	Treatment of acute midshaft clavicle fractures: systematic review of 2144 frac tures;on behalf of the Evidence Based Orthopaedic Trauma Working Group显示文摘	Zlowodzki M Zelle BA Cole PA	2009	J Orthop Trauma2009，19，7：	1
2	Key process conditions for production of C(4)dicarboxylic acids in bioreactor batch cultures of an engineered Saccharomyces cerevisiae strain显示文摘	Zelle R M de Hulster E Kloezen W	2010	Appl Environ Microbiol2010，76，3：	1
3	Glycoprotein staining following eletrophoresis on acrylamide gels显示文摘	ZACHARIUS R M ZELL T E MORRISON J H	1969	Analytical Biochemistry1969，30，：	1
4	Females in proestrus state maintain splenic immune functions and tolerate sepsis better than males显示文摘	Zell Weger R Wichmann M W Ayala A	1997	Crit Care Med1997，25，：	1
5	Anatomic anterior cruciate ligament double-bundle reconstruction using 2 tibial and 2 femoral tunnels 显示文摘	Ferretti M Zelle BA Chhabra A	2005	Techniques in Orthopaedics2005，20，3：	1
6	Treatment of distal tibiafractures without articular involvement : a systematic review of 1 125fractures显示文摘	Zelle BA Bhandari M Espiritu M	2006	J Orthop Trauma2006，20，1：	1
7	Por cine teschoviruses comprise at least eleven distinct se rotypes: molecular and evolutionary aspects 显示文摘	ZELL R DAUBER M KRUMBHOLZ A	2001	Vi rology2001，75，：	1
8	Treatment of acute midshaft clavicle fractures: systematic review of 2144 fractures: on behalf of the Evidence-Based Orthopaedic Trauma Working Group显示文摘	Zlowodzki M Zelle B A Cole P A	2005	J Orthop Trauma2005，19，7：	1
9	Metabolic engineering of Saccharomyces cerevisiae for production of carboxylic acids:current status and challenges显示文摘	Abbott D A Zelle R M Pronk J T	2009	FEMS Yeast Res2009，9，8：	1
10	Ohmic cooking of whole beef muscle evaluation of the impact of a novel rapid ohmic cooking method on product quality显示文摘	Zell M Lyng J G Cronin D A	2010	Meat science2010，86，：	1
11	Markers of the hepatic component of the metabolic syndrome as predictors of mortality in renal transplant reeipients显示文摘	ZELLE D M CORPELEIJN E VAN REE R M	2010	Am J Transplant2010，10，：	1
12	Ohmic cooking of whole turkey meat effect of rapid ohmic heating on selected product parameters显示文摘	Zell M Lyng J G Cronin D A	2010	Food Chemistry2010，3，120：	1
13	Treatment of distal tibia fractures without articular involvement : a systematic review of 1125 fractures显示文摘	Zelle BA Bhandari M Espiritn M	2006	J Orthop Trauma2006，20，1：	1
14	Treatment of distal tibia fractures without articular involvement: a systematic review of 1125 fractures显示文摘	Zelle BA Bhandari M Espiritu M	2006	J Orthop Trauma2006，20，1：	1
15	Porcine teschovimses comprise at least eleven distinct serotypes: molecular and evolutionary aspects 显示文摘	Zell R Dauber M Krumbholz A	2001	J Virol2001，75，4：	1
16	Influence of fluorination on the properties of carbon fibres显示文摘	A BISMARCK R TAHHAN J SPRINGER A SCHULZ T M KLAPOTKE H ZELL W MICHAELI	1997	Journal of Fluorine chemistry1997，84，2：	1
17	Biomechanical analysis of posterior cruciate ligament retaining high-flexion total knee arthroplasty显示文摘	Zelle J Van der Zanden AC De Waal Malefijt M	2009	Clin Biomech(Bristol Avon)2009，24，10：	1
18	Trealmewt of dis-tal tibia fra- Lures without articular involvement a system-alic review of 1125 frac- tu res显示文摘	Zelle BA Bhandari M Espirhu M el aI	2006	J Orthop Tramna2006，20，1：	1
19	Treatment of distal tibia fractureswithout articular involvement:a systematic review of 1125 fractures显示文摘	Zelle BA Bhandari M Espiritu M	2006	JOrthop Trauma2006，20，1：	1
20	Incidence and severity of invasive Streptococcus pneumoniae,group AStreptococcus,and group B Streptococcus infections among pregnant and postpartum women显示文摘	Deutscher M Lewis M Zell ER	2011	Clin Infect Dis2011，53，2：	1

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