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| 1 | Impact of 0.1% sodium hyaluronate and 0.2% sodium hyaluronate artificial tears on postoperative discomfort following cataract extraction surgery: a comparative study显示文摘Background:Recent artificial tear preparations have provided 0.2%concentration of sodium hyaluronate.However,no published data exist on their potential superiority against 0.1%in alleviating dry-eye-disease symptoms in cataract extraction surgery.Methods:A total of 180 patients that underwent cataract extraction surgery were randomly divided into 2 groups according to their postoperative regime:Study group(SG)received fixed combination of tobramycin and dexamethasone(FCTD)quid for 3 weeks,and additionally 0.2%sodium hyaluronate provided in the COMOD®device quid for 6 weeks.Control group(CG)received fixed combination of tobramycin and dexamethasone(FCTD)quid for 3 weeks,and additionally 0.1%sodium hyaluronate provided in the COMOD®device quid for 6 weeks.The following indexes were evaluated at 3 postoperative checkpoints:(1)Surface discomfort index(SDI)which was derived by four direct 10-scale Likert-type questions that were addressed to the patient and pertained to:(a)foreign body sensation(FBS),(b)blinking discomfort(BD),(c)stinging sensation(SS),(d)tearing sensation(TS),(2)Tear breakup time(TBUT),(3)Schirmer’s test,(4)Central corneal thickness(CCT),and (4)Central Corneal Sensitivity(CCS).Results:Both groups showed reduced CCS values at all postoperative examination points;however,SG participants had significantly better CCS(all p<0.05).SG had better TBUT than CG at the 3rd(p=0.03)and 6th examination points(p=0.04).Moreover,SG had better SDI scores at the 3rd(SDI=9.26±0.55)and 6th weeks(SDI=9.47±0.48)vs.CG participants(p=0.03 and p<0.01,respectively).Conclusion:The increased 0.2%sodium hyaluronate concentration in the artificial tears provided in the COMOD®device seems to address dry-eye-disease symptoms better in patients who underwent phacoemulsification surgery than the 0.1%concentration.Trial registration:ClinicalTrials.gov Identifier:NCT03705949 Oct 15,2018,retrospectively registered. | Panagiota Ntonti Eirini-Kanella Panagiotopoulou Georgios Karastatiras Nektarios Breyannis Sevasti Tsironi Georgios Labiris | 2019 | Eye and Vision2019，6，1： | 4 |
| 2 | Hurdle technology for fish preservation显示文摘Fresh fish is a highly perishable product due to the chemical composition of fish flesh and the high microbial load on fish surface.The natural microflora that is more adopted to low temperatures results also in lower thermal bacterial shock from natural temperature to the preservation temperature range.The development of new fish processing(e.g.high hydrostatic pressure,osmotic dehydration,high-intensity pulsed light)and packaging(e.g.modified atmospheres,active and intelligent packaging)methods or novel combinations of existing technologies is sought by the industry in the pursuit of producing alternative products,achieving shelf life extension,and management and reducing food waste.In 2014,processed fish was among the most active new product categories.The lack of dissemination of validated laboratory results for the seafood industry is one of the major issues preventing the uptake of minimal and nonthermal processing for fresh fish.However,it has been reported that some bacteria become more resistant under stress(e.g.psychrotolerant lactobacilli).At the same time,the application of some processing methods(e.g.thermal processing)may affect significantly the nutritional and sensory profile of the target food product.The application of several“soft hurdles”may reduce the rate of fish deterioration and spoilage caused by microbial growth.The objective of this article is to review the preservative effect of alternative hurdles on fish quality and shelf life,focusing on recent,combined applications. | Theofania Tsironi Dimitra Houhoula Petros Taoukis | 2020 | Aquaculture and Fisheries2020，5，2： | 4 |
| 3 | Wave Transmission in Nonlinear Lattics 显示文摘 | Henning D Tsironis G P | 1999 | Phys Rep1999，307，： | 1 |
| 4 | Intravitreal Adalimumab for Refractory Uveitis-Related Macular Edema显示文摘 | Sofia Androudi Evangelia Tsironi Christos Kalogeropoulos Athina Theodoridou Periklis Brazitikos | 2010 | Ophthalmology2010，，8： | 1 |
| 5 | Superior muscle reinnervation after autologous nerve graft or poly-L-lactide-epsilon-caprolactone(PLC)tube implantation in comparison to silicone tube repair显示文摘 | Valero CA Tsironis K Skouras E | 2001 | J Neurosci Res2001，63，2： | 1 |
| 6 | “Diversion” Colitis Caused by Clostridium difficile Infection: Report of a Case显示文摘 | Effie Tsironi M.D. Peter M. Irving M.R.C.P. Roger M. Feakins F.R.C.Path. David S. Rampton F.R.C.P | 2006 | Diseases of the Colon & Rectum2006，，7： | 1 |
| 7 | Application and validation of the TI'I based chill chain management system SMAS( safety monitoring and assurance system) on shelf life optimization of vacuum packed chilled tuna显示文摘 | Theofania Tsironi Eleni Gogou Eirini Velliou | 2008 | International Journal of Food Microbiology2008，128，1： | 1 |
| 8 | Shelf-life extension of gilthead seabream fillets by osmotic treatment and antimicrobial agents显示文摘 | Tsironi T N Taoukis P S | 2011 | Journal of Applied Microbiology2011，112，： | 1 |
| 9 | Coupled Nonlinear Schr(o)dinger field Equations for Electromagnetic wave Propagation in Nonlinear Left-handed Materials显示文摘 | Lazarides N Tsironis G P | 2005 | Phys Rev E2005，71，03： | 1 |
| 10 | Predictive modelling and selection of Time Temperature Integrators for monitoring the shelf life of modified atmosphere packed gilthead sea bream fillets显示文摘 | Theofania Tsironi Anastasios Stamatiou Marianna Giannoglou | 2011 | LWTFood Science and Technology2011，44，4： | 1 |
| 11 | Shelf life modelling of frozen shrimp at variable temperature conditions显示文摘 | Theofania Tsironi Efimia Dermesonlouoglou Maria Giannakourou | 2009 | LWT-Food Science and Technology2009，42，： | 1 |
| 12 | Acute brucellosis: presentation,diagnosis and treatment of 144 cases 显示文摘 | Andriopoulos P Tsironi M Deftereos S | 2007 | Int J Infect Dis2007，11，1： | 1 |
| 13 | Shelf lifemodeling of frozen shrimp at variable temperature conditions显示文摘 | Tsironi T Dermesonlouoglou E Giannakourou M | 2009 | J FoodScience and Technology2009，42，： | 1 |
| 14 | Antimicro- bial and Antioxidant Activity of Majoranasyriaca in Yellowfin Tuna显示文摘 | AL-BANDAK G TSIRONI T TAOUKIS P | 2009 | International Journal of Food Science & Technology2009，44，2： | 1 |
| 15 | Shelf life modeling of frozen shrimp at variable temperature conditions显示文摘 | Tsironi T Dermesonlouoglou E Giannakourou M | | 0，，02： | 1 |
| 16 | Discrete gap breathers in chains with strong hudrogen bonding 显示文摘 | Zolotaryuk A V Maniadis P Tsironis G P | 2001 | Physica B2001，296，： | 1 |
| 17 | New insights into the role of lipoprotein (a)-associated lipoprotein-associat- ed phospholipase A2 in atherosclerosis and cardiovascular disease 显示文摘 | Tsimikas S Tsironis LD Tselepis AD | 2007 | Arterioscler Thromb Vasc Biol2007，27，： | 1 |
| 18 | Transfusional hemosiderosis and combined chelation therapy in sickle thalassemia显示文摘 | Tsironi M Polonifl K Deftereos S | 2005 | Eur J Haematol2005，75，4： | 1 |
| 19 | Coupled Nonlinear Schrodinger Field Equations for Electromagnetic Wave Propagation in Nonlinear Left- handed Materials显示文摘 | Lazarides N Tsironis G P | 2005 | Physical Review E2005，71，03： | 1 |
| 20 | Use of ionic liquids as media for the biocatalytic preparation of flavonoid derivatives with antioxidant potency 显示文摘 | M H Katsoura A C Polydera L Tsironis | 2006 | Journal of Biotechnology2006，123，： | 1 |
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