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91篇 您的检索式：作者名="TEIXIDO"

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	题名	作者	年代	出处	被引量
1	Role of β1 and β2 integrins in the adhesion of human CD34 hi stem cells to bone marrow stroma 显示文摘	Teixido J Hemler ME Greenberger JS	1992	J Clin Invest1992，90，：	2
2	Improved control of postharvest decay of pears by the combination of Candida sake (CPA 1) and ammonium molybdate 显示文摘	Nunes C Usall J Teixido N	2002	Phytopathology2002，92，：	1
3	The role of peptides in blood-brain barrier nanotechnology显示文摘	TEIXIDO M GIRALT E	2008	J Pept Sci2008，14，2：	1
4	Improving ecological fitness and environmental stress tolerance of the biocontrol yeast Candida sake by manipulation of intraceUuar sugar alcohol and sugar content显示文摘	TEIXIDO N VINAS I USALL J	1998	MycologicalResearch1998，102，11：	1
5	Control of blue mold of apple by preharvest application of Candida sake grown in media with different water activity显示文摘	TEIXIDO N VINAS I USALL J	1998	Phytopathology1998，88，9：	1
6	Usingthe image acquisition capabilities of the opticalmouse sensor to build an absolute rotaryencoder显示文摘	Tresanchez M Palleja T Teixido M	2010	Sensors and Actuators A: Physi- cal2010，157，1：	1
7	Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake显示文摘	Abadias M Benabarre A Teixido N	2001	Int J Food Microbiol2001，65，：	1
8	Effect of protective agents,rehydration media and initial ceil concentration on viability of Pantoea agglomerans strain CPA - 2 subjected to freeze - drying 显示文摘	Costa E Usall J Teixido N	2000	Journal of Applied Microbiology2000，89，：	1
9	Chemokine stromal cell -derived factor - 1alpha modulates VLA -4 integrin - mediated multiple myeloma cell adhesion to CS - 1/fibroneetin and VCAM - 1显示文摘	Sanz - Rodriguez F Hidalgo A Teixido J	2001	Blood2001，97，2：	1
10	Postharvest biological control by Pantoea agglomerans(CPA-2) on Golden Delicious apples显示文摘	Nunes C Usall J Teixido N etal	2002	Journal of Applied Microbiology2002，92，2：	1
11	Using the image acquisition capabilities of the mouse sensor to build an absolute rotary encoder显示文摘	Tresanchez M Palleja T Teixido M	2010	Sensors and Actuators A2010，157，：	1
12	Effect of freeze drying and protectants on viability of the biocontrol yeast Candiada sake 显示文摘	ABADIAS M BENABARRE A TEIXIDO N	2001	Int J Food Microbiol2001，65，3：	1
13	Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake显示文摘	Abadias M Benabarre A Teixido N	2001	International Journal of Food Microbiology2001，，65：	1
14	Effect of freeze-drying and pretectants on viabihty of the biocontrol yeast Candida sake显示文摘	ABADIAS M BENABARRE A TEIXIDO N	2001	Int J Food Micrebiol2001，，65：	1
15	Effect of protective agents, rehydration media and initial cell concentration on viability of Pantoea agglomerans strain CPA-2 subjected to freeze- drying 显示文摘	Costa E Usall J Teixido N	2006	Journal of Applied Microbiology2006，89，：	1
16	Effect of protective agents, rehydration media and initial cell concentration on viability of Pantoea agglomerans CPA- 2 subjected to freezedrying 显示文摘	E Costa J Rsall N Teixido	2000	Applied Microbiology2000，89，：	1
17	Liquid chromatography multi-stage mass spectrometry for the analysis of 5 -hydroxymethyl fuffural in foods显示文摘	TEIXIDOE MYANO E SANTOS F J	2008	Journal of Chromatography A2008，1185，2：	1
18	Liquid chromatography multi-stage mass spectrometry for the analysis of 5- hydroxymethylfurfural in food 显示文摘	Erika Teixido Enearnacion Moyano Javier Santos F	2008	Journal of Chromatography A2008，1185，1：	1
19	Modeling floor--cleaning coverage performances of some domestic mobile robots in a reduced scenario显示文摘	Palleja T Tresanchz M Teixido M		Robotics and Autonomous System0，58，1：	1
20	Effect of protective agents, rehydration media and initial cell concentration on viability of Pantoea agglomerans strain CPA-2 subjected to freeze- drying显示文摘	Costa E Usall J Teixido N	2006	Journal of Applied Microbiology2006，89，：	1

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