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39篇 您的检索式：作者名="Simard L R"

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	题名	作者	年代	出处	被引量
1	An object-oriented random number package with many long streams and substreams显示文摘	L’ECUYER P Simard R Jack C	2002	Operations Research2002，，2：	1
2	Free amino acids in Cheddar cheese; comparison of quantitation methods显示文摘	PUCHADES R SIMARD R E	1990	J Food Sci1990，55，：	1
3	Characteristics of phosphate solubilization by an isolate of a tropical penicillium rugulosum and two UV-induced mutants显示文摘	Reyes I Bernier L Simard R R		0，，03：	1
4	Evolution of Free Amino Acids During the Ripening of Cheddar Cheese Containing Added Lactobacillus Strains显示文摘	PUCHADES R LEMIEUX L SIMARD R E	1989	J Food Sci1989，54，：	1
5	Free amino acids in cheddar cheese: comparison of quantitation methods显示文摘	Lemieux L Puchades R Simard R E	1990	Journal of Food Science1990，55，6：	1
6	Influence of homofermentative lactobacilli on physiochemical and sensory properties of Cheddar cheese显示文摘	Lee B H Laleye L C Simard R E	1990	Food Sci1990，，55：	1
7	Phosphorus loss in agricultural drainage:historical perspective and current research 显示文摘	Sims J L Simard R R Joem B C	1998	J Environ Qual1998，27，2：	1
8	Computing the two-sided Kolmogorov-Smirnov distribution显示文摘	Simard R L' Ecuyer P	2011	Journal of Statistical Software2011，39，11：	1
9	Transient receptor potential melastatin 4 inhibitor 9-phenanthrol abolishes arrhythmias induced by hypoxia and re-oxygenation in mouse ventricle 显示文摘	Simard C Salle L Rouet R	2012	Br J Pharma- col2012，165，：	1
10	The effects of additions of CaCO3 and P on the soil solution chemistry of a podzolic soil显示文摘	Simard R R Evans L J Bates T E	1988	Can J Soil Sci1988，68，：	1
11	Characteristics of phosphate soluhilization by an isolate of a tropical penicillium rugulosum and two UV-induced mutants 显示文摘	REYES I BERNIER L SIMARD R R	1999	FEMS Microbiology Ecology1999，28，：	1
12	Towards a cognitive stimula tion program using an errorless learning paradigm in amnestic mild cognitive impairment 显示文摘	Jean L Simard M van Reekum R	2007	Neuromuscular Disorders2007，，6：	1
13	Shelf life of vacuum- or nitrogen-packed pastrami: effects of packaging atmospheres, tranpetmure and duration of storage on microflora changes 显示文摘	LALEYE L C LEE B H SIMARD R E	1984	J Food Sci1984，49，：	1
14	Effects of the microflora, physicochemical and sensory changes of vacuum- packed or nitrogen- packed pork 显示文摘	Lee B temperature H Simard R and storage E Laleye L C duration on	1985	Meat Science1985，13，2：	1
15	Phosphorus loss in agricultural drainage: historical perspective and current research显示文摘	SIMS J L SIMARD R R JOEM B C	1998	J Environ Qual1998，27，2：	1
16	TestUOl : a clibrary for empirical tes-ting of random number generators 显示文摘	L’Ecuyer P Simard R	2007	ACM Transactions onMathematical Software2007，33，4：	1
17	Free amino acids in cheddar cheese: comparison of quantitation methods显示文摘	Lemieux L Puchades R Simard R E	1990	Journal of food science1990，55，6：	1
18	Effect of nitrogen source on the solubilization of different inorganic phosphates by an isolate of Penicillium rugulosum and two UV-induced mutants显示文摘	Reyes I Bernier L Simard R R	1999	FEMS Microbiology Ecology1999，28，3：	1
19	The effects of addi- tions of CaCO3 and P on the soil solution chemistry of a podzolic soil 显示文摘	Simard R R Evans L J Bates T E	1988	Canadian Journal of Soil Science1988，68，1：	1
20	Low-dose and high-dose acetylsalicylic acid for patients undergoing carotid endarterectomy: a randomised controlled trial显示文摘	D Wayne Taylor Henry JM Barnett R Brian Haynes Gary G Ferguson David L Sackett Kevin E Thorpe Denis Simard Frank L Silver Vladimir Hachinski G Patrick Clagett R Barnes J David Spence	1999	The Lancet1999，，9171：	1

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