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61篇 您的检索式：作者名="Satya M"

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	题名	作者	年代	出处	被引量
1	Metabolism, enzymology and possible roles of 4-aminobutyrie acid 显示文摘	Satya Narayan V Nair P M	1989	Biochemistry1989，8，：	7
2	Bamboo shoot processing: food quality and safety aspect (a review)显示文摘	SATYA S BAL L M SINGHAL P	2010	Trends in Food Science&Technology2010，21，4：	1
3	Bamboo shoot: a potential source of food security显示文摘	SATYA S SINGHAL P BAL L M	2012	Mediterranean Journal of Nutritionand Metabolism2012，5，1：	1
4	Transcriptional analysis of avian embryonic tissues following infection with avian infectious bronchitis virus显示文摘	ARSHUD D SHIRIN M SATYA V	2005	Virus Research2005，110，：	1
5	Room temperature synthesis and Li insertion into nanocrystalline rutile TiO2显示文摘	Reddy M Anji Kishore M Satya Pralong V	2006	Electrochemistry Communications2006，8，8：	1
6	Metabolism,enzymology and possible roles of 4-aminobutyric acid显示文摘	Nair P M	1989	Biochemistry1989，8，：	1
7	Characteri- sation of hot isostatically pressed nickel base superalloy In- conel 718显示文摘	Rao G Appa Prasad K Satya Kumar M	2003	Mater Sci Techn2003，19，3：	1
8	Metabolism, enzymology and possible roles of 4-aminobutyric acid显示文摘	Satya Narayan V Nair P M	1989	Biochemistry1989，，8：	1
9	Phase behavior,interfacial composition and thermodynamic properties of mixed surfactant (CTAB and Brij-58) derived W/O microemulsions with 1-butanol and 1-pentanol as cosurfactants and n-heptane and n-decane as oils显示文摘	Rajib K M Bidyut K P Satya P M	2006	Journal of Colloid and Interface Science2006，300，2：	1
10	Bamboo Shoot Pro- cessing: Food Quality and Safety Aspect ( A Review) 显示文摘	SATYA S BALL M SINGHAL P	2010	Trends in Food Science & Technology2010，，21：	1
11	Position of the American Dietetic Association:Fat Replacers显示文摘	Satya S J Julie M J Jessica D B		0，，：	1
12	Bamboo shoots:a novelsource of nutrition and medicine显示文摘	SINGHAL P BAL L M SATYA S	2013	Critical Reviews in Food Scienceand Nutrition2013，53，5：	1
13	Kinetics of colour change of bamboo shoot slices during microwave drying显示文摘	BAL L M KAR A SATYA S	2011	International Journal of Food Science and Technology2011，46，4：	1
14	Phthalonitrile polymers: cure be- havior and properties显示文摘	Satya B Sastri Teddy M Keller	1999	Journal of Polymer Science Part A: Poly- mer Chemistry1999，37，13：	1
15	Drying kinetics and effective moisture diffusivity of bamboo shoot slices undergoing microwave drying显示文摘	BAL L M KAR A SATYA S	2010	International journal of food science and technology2010，45，11：	1
16	Sea buckthorn berries:a potential source of valuable nutrients for nutraceuticals and cosmoceuticals显示文摘	BALL M MEDA V NAIK S N SATYA S		0，，07：	1
17	Room temperature synthesis and Li insertion into nanoerystalline rutile TiO2显示文摘	ANJI R M SATYA K M PRALONG V	2006	Electrochem Commun2006，8，8：	1
18	Hybrid Control of a Planar 3-dof parallel manipulator for Machining operations显示文摘	Satya S M Ferreira P M Spong M W	1995	Transactions of NAMRI/SME1995，23，：	1
19	Bamboo shoot processing:food quality and safety aspect(a review)显示文摘	SATYA S BAL L M SINGHAL P	2010	Trends in Food Sciense&Technology2010，21，4：	1
20	Gas diffusion behavior of coal and its impact on production from coal bed methane reservoirs显示文摘	MALLIKARJUN P SATYA H LIU S M	2011	International Journal of Coal Geology2011，86，4：	1

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