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56篇 您的检索式:作者名="SZILARD"
    题名 作者 年代 出处 被引量
1啤酒麦汁的糖组成及啤酒酵母糖代谢的特征显示文摘麦汁中可发酵性糖包括果糖、葡萄糖、蔗糖、麦芽糖以及麦芽三糖,啤酒发酵过程中酵母对5种可发酵性糖进行吸收代谢,最终生成酒精和CO2。本试验测定了麦汁浸出物中5种糖的含量,并对发酵过程中糖的变化进行了跟踪,通过对糖的吸收机理进行分析,提出了快速发酵酵母的选育策略,可供啤酒快速发酵参考。李红 Gabriella Farkas Kun Szilard 王君伟 闫素娟 金玮鋆 褚洁洁 2015酿酒科技2015,,6:6
2消除葡萄糖效应提高酵母降糖速度的研究显示文摘葡萄糖阻遏效应是造成啤酒发酵缓慢的原因之一,利用葡萄糖结构类似物可以筛选出抗葡萄糖阻遏效应的菌株,从而提高酵母的发酵速度,常见的葡萄糖结构类似物有2-脱氧-D-葡萄糖和N-乙酰基-D-葡糖胺。本试验以降糖速度为发酵速度指标,利用固体培养以及液体发酵的方法来选择合适的葡萄糖结构类似物,并用紫外诱变法筛选出降糖速度快的突变菌株28号,通过遗传稳定性试验研究了所选菌株的稳定性。李红 Gabriella Farkas Kun Szilard 褚洁洁 闫素娟 金玮鋆 2015酿酒科技2015,,7:6
3Repeated stunning precedes myocardial hibernation in progressive muhiple coronary' artery obstruction 显示文摘Shivalkar B Flameng W Szilard M el al 1999J Am Coll Cardiol1999,34,7:1
4Thoracic paravertebralblockade显示文摘Attila Bondar Szilard Szucs Gabriella Iohom 2010Med Ultrason2010,12,3:1
5On the Nature of the Aging Process显示文摘SZILARD L 1959Proc Natl Acad Sci1959,45,1:1
6Repeatedstunning precedes myocardial hibernation in progressivemultiple coronary artery obstruction显示文摘SHIVALKAR B FLAMENG W SZILARD M 1999J Am Coll Cardiol1999,34,7:1
7An interpretation for DOL systems by computer graphics显示文摘Szilard A L Quinton R E 1979The Science Terrapin1979,4,:1
8Design of prestressed composite steel beams 显示文摘Szilard 1959Journal of the Structural Division ASCE1959,85,9:1
9Interaction between AT1 and AT2 receptors during postinfarction left ventricular remodeling显示文摘Szilard Vows Zequan Yang Christina M Bove 2006Am J physiol Heart Circ Physiol2006,290,:1
10Design of prestressed composite steel structures显示文摘Szilard R 1959Journal of Structure Engineering ASCE1959,85,9:1
11Description of the chemostat显示文摘Novick A Szilard L 1950Science1950,112,:1
12Controlling Heat Transfer for the Manufacturing of High Molecular Weight Polyisobutylene via Formation of Micelles显示文摘An alternative cationic polymerization method is developed to produce high molecular weight polyisobutylene (HM-PIB) with molecular weights above 5×10^5g/mol. The method involves micelle formation via functionalized low molecular weight polyisobutylene (LM-PIB) in non-polar solvent. One end of LM-PIB is modified with an imidazolium-containing ionic group, which together with the anion (eg. Al2Cl7) works as Lewis acid. While the monomer isobutylene dissolves readily in non-polar solvent, polymerization can occur only within the micelle, which affords stable HM-PIB particles. HM-PIB with a molecular weight (MW) close to 1 × 10^6 g/mol was produced successfully with the described method.Szilard Csihony Nicole Janssen Klaus Mühlbach 2019Chinese Journal of Polymer Science2019,37,9:1
13Thoracic paravertebral blockade 显示文摘Attila Bonder Szilard Szucs Gabfiella Iohom 2010M ed Ultrason2010,12,3:1
14Changes of microbial population and some components in carrot juice during fermentation with selected Bifidobacterium strains显示文摘SZILARD K JUDIT M REZESSY S 2008Process Biochemistry2008,43,:1
15Description of the chemostat显示文摘NOVICK A SZILARD L 1950Science1950,112,:1
16M cells and transmural heterogeneity of action potential configuration in myocytes from the left ventricular wall of the pig heart显示文摘Stankovicova T Szilard M De Scheerder I 2000Cardiovasc Res2000,45,4:1
17Design of prestressed composite steel structures 显示文摘Szilard R 1959Journal of Structure Engineering ASCE1959,85,9:1
18Quanti cation of Left Ventricular Parameters Obtained显示文摘Kamran Akram Hunt D Anderson Szilard Voros 0,,:1
19Inhibition of Mnk kinase activity by cercosporamide and suppressive effects on acute myeloid leukemia precursors显示文摘ALTMAN J SZILARD A KONICEK B 2013Blood2013,121,18:1
20An interpretation for DOL-systems by computer graphics显示文摘Szilard A Quinton R 1979The Science Terrapin1979,4,:1
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