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130篇 您的检索式：作者名="SCHOL H"

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	题名	作者	年代	出处	被引量
1	Tranforming growth factor beta suppresses tumor nerosis factor alpha induced matrix metallo- proteinase expression in monocytes 显示文摘	Vaday G C Schol H Rahat M A	2003	J Leukoc Biol2003，69，4：	1
2	Substituent Distribution within Cross-linked and Hydroxypropylated Sweet Potato Starch and Potato Starch 显示文摘	ZHAO J W Schols H A CHEN Z H	2012	Food Chemistry2012，133，4：	1
3	Analysis of retted and non retted flax fibres by chemical and enzymatic means 显示文摘	Mooney C Stolle-Smits T Schols H	2001	Jour- nal of Bioteehnology2001，89，23：	1
4	Glucuronoarabinoxylans from maize kernel cell walls are more complex than those from sorghum kernel cell walls显示文摘	HUISMAN M SCHOLS H VORAGEN A	2000	Carbohydrate Polymers2000，43，：	1
5	Physicochemical properties of starches obtained from three varieties of Chinese sweet potatoes 显示文摘	Chen Z Schols H A Voragen A G J	2003	Journal of Food Science2003，68，2：	1
6	Ala30Pro mutation in the gene encoding alpha-synuclein in Parkinson's disease显示文摘	KRUGER R KUHN W MULLER T WOITALLA D GRAEBER M KOSEL S PRZUNTEK H EPPLEN J T SCHOLS L RIESS O	1998	Nature Genetics1998，18，2：	1
7	Starch granule size strongly determines starch noodle processing and noodle quality显示文摘	Chen Z Schols H A Voragen A G J	2003	Journal of Food Science2003，68，5：	1
8	On the galactosyl distribution of commercial galactomannans显示文摘	Schols Henk A De Jongh		Carbohydrate Polymers0，2052，4：	1
9	Improving digestive utilization of fiber-rich feedstuffs in pigs and poultry by processing and enzyme technol- ogies : a review 显示文摘	DE VRIES S PUSTJENS A M SCHOLS H A	2012	Animal Feed Science and Technol- ogy2012，178，34：	1
10	Physicochemical propertics of starches obtained from three varieties Chinese sweet potatoes显示文摘	CHEN Z SCHOLS H A VORAGEN A G I	2003	Journal of Food Science2003，68，2：	1
11	Effects of process- ing technologies combined with cell wall degrading enzymes on in vitro degradability of barley显示文摘	Vries S Pustjens A M Schols H A	2012	Journal of Animal Sci- ence2012，90，4：	1
12	Physicochemical properties of starches obtained from three varieties of Chinese sweet petatoes显示文摘	Chert Z Schols H A VoragenA G J	2003	Journal of Food Science2003，68，2：	1
13	Degradation of rye ara-binowylans in the large intestine of pigs 显示文摘	Glitso L V Gruppen H Schols H A	1999	J Sci Food Agric1999，79，：	1
14	Effects of structural modifications on physical characteristics of exopolysaccharides from Lactococcus lactis 显示文摘	Tuinier R Van Casteren W H M Looijesteijn P J Schols H A Voragen A G J Zoon P	2001	J Biopolymers2001，59，：	1
15	SCA6 is caused by moderate CAG expansion in the alphalA-vohage-dependent calcium channel gene 显示文摘	Riess O Schols L Bottger H	1997	Hum Mol Genet1997，6，8：	1
16	High molecular weight melanoidins from coffee brew显示文摘	BEKEDAM E K SCHOLS H A VAN BOEKELM A	2006	Journal of Agricultural and Food Chemistry2006，54，20：	1
17	Characterisation and modification of the exopolysaccharide produced by Lactococcus lactis subsp, cremoris B40显示文摘	VAN-CASTEREN W H M DIJKEMA C SCHOLS H A	1998	Carbohydrate Polymers1998，37，：	1
18	Starch granule size strongly determines starch noodle processing and noodle quality显示文摘	CHEN Z SCHOLS H A VORAGEN A G J	2003	Journal of Food Science2003，68，5：	1
19	In vitro fermentability of differently substituted xylo-oligosaccharides显示文摘	Kabel M A Kortenoeven L Schols H A Voragen A G J		0，，21：	1
20	Enzymaticdegradation of cell wall polysaccharides from soybean meal显示文摘	Huisman M M H Schols H A Voragen A G J	1999	Carbohydrate Polymers1999，38，4：	1

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