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51篇 您的检索式：作者名="RICO A C"

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	题名	作者	年代	出处	被引量
1	Use of Neutral Electrolysed Water (EW) for Quality Maintenance and Shelf-life Extension of Minimally Processed Lettuce显示文摘	RICO D MARTIN-DIANA A B BARRY-RYAN C	2008	Innovative Food Science and Emerging Technologies2008，9，：	1
2	Effect of heat shock on browning-related enzymes in minimally processed iceberg let- tuce and crude extracts显示文摘	MARTIN-DIANA A H RICO D BARRY-RYAN C	2005	Bioscience Biotechnolngy and Biochemistry2005，69，9：	1
3	Polymorphic microsatellite loci in the European rabbit (Oryctolagus cuniculus)are also amplified显示文摘	Surridge A K Bell D J Rico C	1997	Anim Genets1997，28，：	1
4	Efficacy of steamer jet-injection as alternative to chlorine in fresh- cut lettuce 显示文摘	Martin-Diana A B Rico D Barry Ryan C	2007	Postharvest Biology and Technology2007，45，1：	1
5	Green tea exlract as a natural antioxidant to extend the shelf-life of flesh-cut lettuce显示文摘	MARTJ RICO D BARRY-RYAN C	2008	Innovative Food Science and Emerging Technologies2008，9，4：	1
6	Optimisation of steamer jet-injection to extend the shelf-life of fresh-cut lettuce显示文摘	RICO D MARTIN-DIANA A B BERRY-RYAN C	2008	Postharvest Biology and Technology2008，48，3：	1
7	Efficacy of steamer jet-injection as alternative to chlorine in fresh-cut lettuce显示文摘	Martin-Diana A B Rico D Barry-Ryan C	2007	Postharvest Biology and Technology2007，45，1：	1
8	Polymorphic microsatellite loci in the European rabbit( Oryctolagus cuniculus)are also amplified 显示文摘	SURRIDGE A K BELL D J RICO C	1997	Animal Genetics1997，28，：	1
9	Calcium lactate washing treatments for salad-cut iceberg lettuce:effect of temperature and concentration on quality retention parameters显示文摘	Martin-Diana A B Rico D Barry-Ryan C	2005	Food Research International2005，38，7：	1
10	Efficacy of steamer jet-injection as alternative to chlorine in fresh-cut lettuce显示文摘	MARTIN-DIANA A B RICO D BARRY-RYAN C	2007	Postharvest Biology and Technology2007，45，1：	1
11	Synthesis and antibacterial activity of C12 des-methyl ketolides 显示文摘	Lin X D Rico A C Chu D T	2006	Bioorg Med Chem Lett2006，16，17：	1
12	Effectof heat shock on browning-related enzymes in minimallyprocessed iceberg lettuce and crude extracts显示文摘	Martin-Diana A B Rico Daniel Barry-Ryan C	2005	BioscienceBiotechnology and Biochemistry2005，69，9：	1
13	Optimisation of steamer jet-injection to extend the shelflife of flesh-cut lettuce显示文摘	RICO D MARTIN-DIANA A B BARRY-RYAN C	2008	Postharvest Biology and Technology2008，48，3：	1
14	Mechani- cal Properties of Thermal Barrier Coatings after Isothermal Oxidation : Depth Sensing Indentation Analysis 显示文摘	RICO A GOMEZ-GARCiA J MISNEZ C J	2009	Surface & Coatings Technology2009，203，16：	1
15	Green tea extract as a natural antioxidant to extend the shelf-life of fresh-cut lettuce显示文摘	Diana A M Rico D Ryan C B	2008	Innovative Food Science and Emerging Technologies2008，，9：	1
16	Change - oriented Leadership, Satisfaction and Performance in Work Groups: Effects of Team Climate and Group Potency 显示文摘	Francisco Gil Rico R Alcover C M Barrasa A	2005	Journal of Managerial Psychology2005，20，：	1
17	Synthesis of Ni-Mo-W sulphide catalysts by ex situ decomposition of trimetallic precusors显示文摘	HUIRACHE ACUNA R ALBITER M A ESPINO J ORNELAS C ALONSO G PARAGUAY DELGADO F RICO J L MARTINEZSANCHEZ R	2006	ppl Catal A2006，304，：	1
18	HIF1 ac- tivity in granulosa cells is required for FSH-regulated vegfa expression and folliele survival in mice l显示文摘	Rico C Dodelet-Devillers A Paquet M	2014	Bi- ology of Reproduction2014，90，6：	1
19	Green tea extract as a natural antioxidant to extend the shelf-life of fresh-cut lettuce显示文摘	Martin-Diana A B Rico D Barry-Ryan C B	2008	Innovative Food Science and Emerging Technologies2008，9，：	1
20	Green tea extract as a natural antioxidant to extend the shelf-life of fresh-cut lettuce显示文摘	MARTN-DIANA A B RICO D BARRY-RYAN C	2008	Innovative Food Science and Emerging Technologies2008，9，4：	1

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