维普期刊资源整合服务平台（V6.5）

34篇 您的检索式：作者名="Primo C"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Hyperthermia inhibits angiogenesis by a plasminogen activator inhibitor 1 - dependent mechanism 显示文摘	Roca C Primo L Valdembri D	2003	Cancer Res2003，63，7：	1
2	Hyperthennia inhibits angiogenesis by aplasminogen activator inhibitor 1 dependent mechanism显示文摘	Roca C Primo L Valdembri D	2003	Cancer Res2003，63，7：	1
3	Increased expression of alpha6 integrin in endothelial cells unveils a proangiogenic role for basement membrane 显示文摘	Primo L Seano G Roca C	2010	Cancer Res2010，70，14：	1
4	Hyperthermia inhibits angioenesis by a plasminogen activator inhibitor 1 independent mechanism显示文摘	Roca C Primo L Valdembri D	2003	Cancer Res2003，63，7：	1
5	Hyperthermia inhibits angiogenesis by a plasminogen activator inhibitor 1-dependent mechanism 显示文摘	Roca C Primo L Valdembri D	2003	Cancer Res2003，63，7：	1
6	Identification of CD36 molecu- lar features required for its in vitro angiostatic activity显示文摘	Primo L Ferrandi C Roca C	2005	FASEB J2005，19，12：	1
7	Human endothelial cells expressing polyoma middle T induce tumors显示文摘	Primo L Roca C Ferrandi C	2000	Oncogene2000，19，32：	1
8	Cytoadherence of Plasmodium falciparum-infected erythrocytes is mediated by a redox-dependent conformational fraction of CD36显示文摘	Gruarin P Primo L Ferrandi C	2001	J Immunol2001，167，：	1
9	Hyperthermia inhibits angiogenesis by a plasminogen activator inhibitor 1-dependent mechanism 显示文摘	Roca C Primo L Valdembri D	2003	Cancer Res2003，63，7：	1
10	Cross -linking of wheat starch improvesthe crispness of deep-fried battered food 显示文摘	PRIMO -MART fN C	2012	Food Hydrocol-loids2012，28，1：	1
11	Deep -fat fried batteredsnacks prepared using super heated steam(SHS) : crispness andlow oil content 显示文摘	PRIMO -MART N C VAN D H	2011	Food Research International2011，44，：	1
12	Antimicrobial activities on Mediterranean plants显示文摘	March C Sanz I Primo Y E		0，，04：	1
13	Cross - linking of wheat starch improves the crispness of deep- fried battered food 显示文摘	Primo - Martin C	2012	Food Hydro- colloids2012，28，1：	1
14	Performance of cellulose derivatives in deep - fried battered snacks: oil barrier and crispy properties显示文摘	Primo - Martin C Sanz T Steringa D W	2010	Food Hydrocolloids2010，24，：	1
15	Identifica- tion of GD36 molecular features required for its in vitro angiostatic activity显示文摘	PRIMO L FERRANDI C ROCA C	2005	Federation of American Societies for Experimental Biology Journal2005，19，12：	1
16	The human serum paraoxonase/arylesterase gene(PON1) is one member of a multigene family显示文摘	Sergio L Primo P Robert C	1996	Genomics1996，33，3：	1
17	Identification of CD36 molecular features required for its in vitro angiostatie activity 显示文摘	Primo L Ferrandi C Roca C	2005	FASEB J2005，19，12：	1
18	Hyperthermia inhibits angioenesis by a plasminogen activator inhibitor independent mechanism 显示文摘	Roca C Primo L Valdembfi D	2003	Canc- er Res2003，63，7：	1
19	Hyperthermia inhibitsangiogenesis by a plasminogen activator inhibitor 1-dependentmechanism显示文摘	Roca C Primo L Valdembri D	2003	Cancer Res2003，63，7：	1
20	Docetaxel and atrasentan versus docetaxel and placebo for men with advanced castration-resistant prostate cancer (SWOG S0421): a randomised phase 3 trial显示文摘	David I Quinn Catherine M Tangen Maha Hussain Primo N Lara Amir Goldkorn Carol M Moinpour Mark G Garzotto Philip C Mack Michael A Carducci J Paul Monk Przemyslaw W Twardowski Peter J Van Veldhuizen Neeraj Agarwal Celestia S Higano Nicholas J Vogelzang Ian	2013	Lancet Oncology2013，，：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示