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72篇 您的检索式:作者名="PILAR B"
    题名 作者 年代 出处 被引量
1A critical evaluation of flurescence as a potential marker for the Maillard reation显示文摘Silvia B Matiacevich M Pilar B 2006Food Chemistry2006,95,:1
2Determination of Chloramphenicol Residues in Animal Feeds by Liquid Chromatography with Photo-diode Array Detection, Manuel Hempandez Cpordoba 显示文摘PILAR V NURIA B 2006Analytica Chimica Acta2006,558,:1
3Spatial variability of the chemical characteristics of a trace-element-contaminated soil before and after remediation显示文摘Pilar B Engracia M Alfredo P 2006Geoderma2006,30,:1
4Inflammation,obesity and comorbidities:the role of diet显示文摘MONICA B PATRICIA C A PILAR A 0,,10:1
5The relationship between emotional intelligence,occupational stress and health in nurses:A questionnaire survey 显示文摘Jos MAL Esther LZ Pilar B M 2008International Journal of Nursing Studies2008,45,6:1
6UV and MS identification of urolithins and nasutins, the bioavailable metabolites of ellagitannins and ellagic acid in different mammals 显示文摘Rocio G B Pilar T Hideyuki I 2011J Agric Food Chem2011,59,:1
7Regulation of nonsymbiotic and truncated hemoglobin genes of Lotus japonicus in plant organs and in response to nitric oxide and hormones 显示文摘Pilar B S Alejandro T M Martin C 2011New Phytologist2011,189,:1
8Metabolism of oak leaf ellagitannins and urolitbin production in beef cattle 显示文摘Rocia G B Pilar T Rocio G V 2012J Agric Food Chem2012,86,:1
9Ellagic acid,vitamin C,and total phenolic contents and radical scavenging capacity affected by affected by freezing and frozen storage in raspberry fruit显示文摘Ancos B Gonzalez E Pilar Cano M 2000Journal of Agricultural and Food Chemistry2000,,48:1
10Ellagic acid, vitamin C, and total phenolic contents and radical scavenging capacity affected by affected by freezing and frozen storage in raspberry fruit 显示文摘Ancos B Gonzalez E Pilar Cano M 2000Journal of Agricultural and Food Chemistry2000,48,:1
11A critical evaluation offluorescence as a potential marker for the Maillardreaction显示文摘Matiacevich S B Pilar Buera M 2006Food Chemistry2006,95,3:1
12Plasma solube tumor necrosis favteo lapha receptors and leptin levels in normal-weight and obese women:fect of adiposity and diabetes显示文摘Monicia B Pilar GL Jordi SS 2002Eur J Endocrinol2002,146,3:1
13Determination of total selenium and selenium distribution in the milk phases in commercial cow's milk by HG-AAS显示文摘Cocar M N Raquel D G Adela B B Jos6 A C Jos6 M F Pilar B B 2005Analytical and Bioanalytical Chemistry2005,381,6:1
14Acriticao evaluation of fluorescence as a potential marker for the Maillard reaction显示文摘Silvia B Matiacevich M Pilar Buera 2006Food Chemistry2006,95,:1
15Application of microwave energy to speed up the alkaline extraction of humic and fulvic acids from marine sediments显示文摘Vanessa R Antonio M Pilar B 2007Analytica Chimica Acta2007,602,2:1
16Reversed-phase liquid chromatography on an amide stationary phase for the determination of the B group vitamins in baby foods显示文摘Pilar V Carmenl E Nuri A B 2003Chromatogr A2003,1007,:1
17Nicotinamide induces differentiation of embryonic stem cells into insulin-secreting cells 显示文摘Pilar V Genoveva B Raquel A 2008Exp Cell Res2008,314,5:1
18Aduh haemophagocytic syndrome显示文摘Manuel R C Pilar B Z Annande L G 2014Lancet2014,383,9927:1
19Tolerance and bioaccumulation of cadmium by phragmites australis grown in the presence of elevated concentrations of cadmium,copper,and zinc显示文摘NADIA A A PILAR B M MOHAMMED A 2004Aquatic Botany2004,80,:1
20Plasma solu-ble tumormecrosis favteo lapha receptors and leptin levels in normal weight and obese women: effect of adiposity and diabetes显示文摘Monica B Pilar G L Jordi SS 2002EurJ Endocrinol2002,146,3:1
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