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157篇 您的检索式：作者名="MUSSATTO"

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	题名	作者	年代	出处	被引量
1	Fructooli-gosaccharide production by Penicillium expansum显示文摘	PRATA M B MUSSATTO S I RODRIGUES L R	2010	Biotechnology Letters2010，32，6：	1
2	Adaptation of aflocculent Saccharomyces cerevisiae strain to lignocellulosininhibitors by cell recycle batch fermentation显示文摘	Landaeta R Acevedo F Mussatto SI	2013	Applied Energy2013，102，：	1
3	Kinetic behavior of candida guilliermondii yeast during xylitol production from highly concentrated hydrolysate 显示文摘	Mussatto S I Roberto I C	2004	Process Biochemistry2004，39，11：	1
4	Dilute-acid hydrolysis for optimization of xylose recovery from rice straw in a semi-pilot reactor显示文摘	Inês C Roberto Solange I Mussatto Rita C.L.B Rodrigues	2002	Industrial Crops & Products2002，，3：	1
5	Non- digestible oligosaccharides: a re- view 显示文摘	Mussatto S I Mancilha I M	2007	Carbohydrate Polymers2007，68，3：	1
6	Psychosocial outcomes for preschool children and families after surgery for complex congenital heart disease显示文摘	Brosig CL Mussatto KA Kuhn EM	2007	Pediatr Cardiol2007，284，：	1
7	Characterisation of volatile compounds in an alcoholic beverage produced by whey fermentation显示文摘	Dragone G Mussatto S I Oliveira J M	2009	Food Chemistry2009，112，4：	1
8	Non-digestible oligosaccharides:A review显示文摘	Mussatto S I Mancilha I M	2007	Carbohydrate Polymers2007，68，3：	1
9	Improved survival of patients undergoing palliation of hypoplastic left heart syndrome:lessons learned from 115 consecutive patients显示文摘	Tweddell JS Hoffman GM Mussatto KA	2002	Circulation2002，106，121：	1
10	Non-digestible oligosaccharides: a review显示文摘	Mussatto S I Mancilha I M	2007	Carbohydrate Polymer2007，68，：	1
11	Solid-state fermenta- tion as a strategy to improve the bioactive compounds recovery from Larrea trT'dentata leaves 显示文摘	MARTINS S TEIXEIRA J A MUSSATTO S I	2013	Appl Bioehem Biotechnol2013，171，5：	1
12	Kinetic behavior of Candida guilliermondii yeast during xylitol production from highly concentrated hydrolysate显示文摘	Mussatto S I Roberto I C	2004	Process Biochemistry2004，39，：	1
13	Non-digestible oligosaccharidcs: a review显示文摘	MUSSATTO S I MANCILHA I M	2007	Carbohydrate Polymers2007，68，3：	1
14	Brewer's spent grain as raw material for lactic acid production by Lactobacillus delbrueckii 显示文摘	Mussatto S I Marcela F Dragone G	2007	Biotechnology Letters2007，，12：	1
15	Brewers'spent grain: generation, characteristics and potential applications 显示文摘	MUSSATTO S I DRAGONE G ROBERTO I C	2006	J Cereal Sci2006，43，1：	1
16	Brewers'pent grain : generation, characteristics and potential applications 显示文摘	Mussatto S I Dragone G Roberto I C	2006	Journal of Cereal Science2006，，1：	1
17	Cell immobilization and xylitol production using sugarcane bagasse as raw material显示文摘	Silva S S Mussatto S I Santos J C	2007	Applied Biochemistry and Biotechnology2007，141，2：	1
18	Non-digestible oligosaccharides:a review显示文摘	MUSSATTO S I MANCILHA I M	2007	Carbohydrate Polymers2007，68，3：	1
19	Malolac- tic fermentation of wines with immobilised lactic acid bac- teria-influence of concentration, type of support material and storage conditions 显示文摘	Genisheva Z Mussatto S I Oliveira J M	2013	Food Chemistry2013，138，23：	1
20	Kinetic beha,~ior of Candida guilliermondii yeast during xylitol production from highly concentrated hydrolysate 显示文摘	Mussatto S Roberto I	2004	Process Biochemistry2004，39，：	1

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