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148篇 您的检索式:作者名="MARTINEZ O M"
    题名 作者 年代 出处 被引量
1Textural and physicochemical changes in salmon (Salmo salar) treated with commercial liquid smoke flavoudngs显示文摘MARTINEZ O SALMERON L GUILLEN M D 2007Food Chemistry2007,100,2:1
2Textural and physicochemical changes in salmon (Salmo salar) treated with commercial liquid smoke flavourings显示文摘Martinez O Salmeron J Guillen M D 2007Food Chemistry2007,100,2:1
3Modeling the reduction of pectin methyl esterase activity in orange juice by high intensity pulsed electric field 显示文摘Elez- Martinez P Sudrez- Recio M Martin- Belloso O 2007Journal of Food Engineering2007,78,1:1
4Aluminium anodisation for Au-CeO2/Al2O3-AI monoliths preparation显示文摘Sanz O Martinez L M Echave F J 2009Chemical Engineering Journal2009,151,13:1
53D beamforming with ultrasonic divided ring arrays显示文摘ULLATE L G MARTINEZ O PARRILLA M 2002Ultrasoincs2002,40,1:1
6Texture profile analysis of meat products treated with commercial liquid smoke flavourings显示文摘Martinez O Salmeron J Guillen M D 0,,06:1
7Accuracy of four- dimensional spatiotemporal image correlation echoeardiography in the prenatal diagnosis of congenital heart defects显示文摘Bennasar M Martinez JM Gomez O 2010Ultrasound Obstet Gynecol2010,36,4:1
8New immunologic insights into mechanisms of allograft rejection显示文摘Krams S M Ascher N L Martinez O M 1993Gastroentc Lin Nor Am1993,22,:1
9Texture profile analysis of meat products treated with commercial liquid smoke flavourings显示文摘MARTINEZ O SALMERON J GUILLEN M D 2004Food Control2004,15,6:1
10Genome sequence and analysis of the tuber crop potato显示文摘Xu X Pan S Cheng S Zhang B Mu D Ni P Zhang G Yang S Li R Wang J Orjeda G Guzman F Tones M Lnzano R Ponce O Martinez D De la Cruz G Chakrabarti S K Patil V U Skryabin K G Kuznetsov B B Ravin N V Kolganova T V Beletsky A V Mardanov A V Di Genova A Bolser D M Martin D M Li G Yang Y Kuang H Hu Q Xiong X Bishop G J Sagredo B Mejia N Zagorski W Gromadka R Gawor J Szczesny P Huang S Zhang Z Liang C He J Li Y He Y Xu J Zhang Y Xie B Du Y Qu D Bonierbale M Ghislain M Herrera Mdel R Giuliano G Pietrella M Perrotta G Faeella P O 'Brien K Feingold S E Barreiro L E Massa G A Diambra L Whitty B R Vaillancourt B Lin H Massa A N Geoffroy M Lundback S DellaPenna D Buell C R Sharma S K Marshall D F Waugh R Bryan G J Destefanis M Nagy I Milbourne D Thomson S J Fiefs M Jacobs J M Nielsen K L Sonderkaer M Iovene M Tortes G A Jiang J Veilleux R E Bachem C W de Boer J Bonn T Kloosterman B van Eck H Datema E Hekkert B Goverse A van Ham R C Visser R G 2011Nature2011,475,7355:1
11Regulation of skeletal muscle regeneration by CCR2-activating chemokines is directly related to macrophage recruitment 显示文摘MARTINEZ C O MCHALE M J WELLS J T 2010Am J Physiol Regul Integr Comp Physiol2010,299,3:1
12显示文摘Sirvent O M Lopez V P Martinez S M 2010Nutr Hosp2010,25,11:1
13Textural and physicochemical changes in salmon (Salmo salar) treated with commercial liquid smoke flavourings 显示文摘MARTINEZ O SALMERON J GUILLEN M D 2007Food Chemistry2007,100,2:1
14Macrophage activation and polarization显示文摘Martinez F O Sica A A Loeati M 2008Frontiers in Bioscience2008,13,4:1
15Pyrolysis of mixtures of sewage sludge and manure: A comparison ofthe results obtained in the laboratory ( semi - pilot) and in a pilot plant显示文摘Sanchez M Martinez O Gomez X 2007Waste Management2007,27,:1
16Preparation and characterization of Eu doped zirconia lumines- cent films synthesized by the pyrosol technique 显示文摘Garcia-Hipolito M Martinez E Alvarez-Fregoso O 2001Journal of Materials Science Letters2001,20,:1
17Intra-and interobserver repeatability of fetal cardiac examination using four-dimensional spatiotemporal image correlation in each trimester of pregnancy显示文摘Bennasar M Martinez JM Gómez O 0,,03:1
18Texture profile analysis of meat products treated with commercial liquid smoke flavourings 显示文摘Martinez O Salmeron J Guillen M D 2004Food Control2004,15,6:1
19Polypropylene/talc composites;Interfacial modification by surface treatments on the solid particles显示文摘Taranco J Martinez J M G Laguna O 1994Journal of Polymer Engineering1994,13,4:1
20Textural and physicochemical changes in sahnon(Salmo salar)treated with commercial liquid smoke flavourings显示文摘Martinez O Sahneron J Guillen M D 0,,02:1
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