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120篇 您的检索式:作者名="M Lii"
    题名 作者 年代 出处 被引量
1Bacterial biota in reflux esophagitis and Barrett's esophagus显示文摘AIM: To identify the bacterial flora in conditions such as Barrett's esophagus and reflux esophagitis to determine if they are similar to normal esophageal flora.METHODS: Using broad-range 16S rDNA PCR,esophageal biopsies were examined from 24 patients [9with normal esophageal mucosa, 12 with gastroesophageal reflux disease (GERD), and 3 with Barrett's esophagus].Two separate broad-range PCR reactions were performed for each patient, and the resulting products were cloned.In one patient with Barrett's esophagus, g9 PCR clones were analyzed.RESULTS: Two separate clones were recovered from each patient (total = 48), representing 24 different species, with 14 species homologous to known bacteria,5 homologous to unidentified bacteria, and 5 were not homologous (<97% identity) to any known bacterial 16S rDNA sequences. Seventeen species were found in the reflux esophagitis patients, 5 in the Barrett's esophagus patients, and 10 in normal esophagus patients.Further analysis concentrating on a single biopsy from an individual with Barrett's esophagus revealed the presence of 21. distinct bacterial species. Members of four phyla were represented, including Bacteroidetes,Firmicutes, Proteobacteria, and Actinobacteria.Microscopic examination of each biopsy demonstrated bacteria in intimate association with the distal esophageal epithelium, suggesting that the presence of these bacteria is not transitory.CONCLUSION: These findings provide evidence for a complex, residential bacterial population in esophageal reflux-related disorders. While much of this biota is present in the normal esophagus, more detailed comparisons may help identify potential disease associations.Zhiheng Pei Liying Yang Richard M Peek Jr Steven M Levine David T Pride Martin J Blaser 2005World Journal of Gastroenterology2005,11,46:11
2Shift of path- ways during initiation of thermophilie methanogenesis at different initial pH显示文摘Hao L P LII F Li L Shao L M He P J 2012Bioresour Technd2012,126,:1
3Degradation of starch by polarised light显示文摘Fiedorowicz M Tomasik P Lii C Y 2001Carbohydrate Polymers2001,45,1:1
4Viscous Flow During Sah Welding显示文摘Wagner lII B H Jackson M P A 2011Tectonophysics2011,510,34:1
5Degradation of starch by polarised light 显示文摘FIEDOROWICZ M TOMASIK P LII C Y 2001Carbohydrate Polymers2001,45,1:1
6Intensity modulated radiotherapy (IMRT) and conventional three-dimensional conformal radiotherapy for high-grade gliomas: Does IMRT increase the integral dose to normal brain? 显示文摘Hermanto U Frija E K Lii M J 2007Int J Radiat Oncol Biol Phys2007,67,4:1
7Small covers over prisms 显示文摘Cai M Z Chen X Lii Z 2007Topology Appl2007,154,:1
8Degradation of starch by polarised light显示文摘Fiedorowicz M Tomasik P Lii C Y 2001Carbohydrate Polymers2001,45,1:1
9Recommender systems 显示文摘Lii Linyuan Medo M Yeung C H 2012Physics Reports2012,519,1:1
10Novel Slow-Release Muhielement Compound Fertilizer with Hydroscopieity and Moisture Preservation 显示文摘Ni B Liu M Lii S 2010Industrial & Engineering Chemistry Research2010,49,10:1
11Effects of granular structures on the pasting behaviors of starches显示文摘Tsai M L Li C F Lii C Y 1997Cereal Chemistry1997,74,6:1
12Effect of Amy lose content on the rheological properties of rice starch显示文摘Lii C Tsai M Tseng K 1996Cereal C hemi stry1996,73,4:1
13Spreading in online social networks:the role of social reinforcement显示文摘Zheng M H Lii L Y Zhao M 2013Physical Review E2013,88,1:1
14A new robust narrowband active noise control system in the presence of frequency mismatch 显示文摘YEGUI X LIYING M KHORASANI K 2006Audio Speech and Language Processing IEEE Transactions on2006,14,6:1
15Xanthan gum-gelatin complexes显示文摘Lii C Liaw S C Lai V M F 2002European Polymer Journal2002,38,7:1
16Recommender Systems 显示文摘Lii L Medo M Yeung C H 2012Physics Reports-Review Section of Physics Letters2012,519,1:1
17Target specificity analysis of the Abl kinase using peptide microarray data显示文摘Rychlewski L Kschischo M Dong Liying 2004J Mol Biol2004,336,:1
18Doing right leads to doing well: When the type of CSR and reputation interact to affect consumer eval- uations of the firm显示文摘Lii Y S Lee M 2012Journal of Business Ethics2012,105,1:1
19Effect of Amylose content on the rheological properties of rice starch显示文摘Lii C Tsai M Tseng K 1996Cereal Chemistry1996,73,4:1
20Effect of amylose content on the rheological property of rice starch显示文摘LII C Y TSAI M L TSENG K H 1996Cereal Chemistry1996,73,4:1
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