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37篇 您的检索式：作者名="LICCIARDELLO"

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	题名	作者	年代	出处	被引量
1	Effect of organic contaminants on the oxidation kinetics of silicon at room temperature 显示文摘	Licciardello Puglisi O Pignataro S	1986	Appl Phys Lett1986，48，1：	1
2	Runoff and soil erosion evaluation by the AnnAGNPS model in a small Mediterranean watershed 显示文摘	Licciardello F Zema D A Zimbone S M	2007	Transactions of the ASABE2007，50，5：	1
3	Outcomes and cost analysis of laparoscopic versus open appendectomy for treatment of acute appendicitis: 4-years experience in a district hospital显示文摘	Minutolo V Licciardello A Di Stefano B	2014	BMC Surg2014，14，：	1
4	Treated municipal wastewater reuse in vegetable production显示文摘	CIRELLI G L CONSOLIA S LICCIARDELLO F	2012	Agricultural Water Management2012，104，：	1
5	Partial dehydration of cherry tomato at different temperature,and nutritional quality of the products显示文摘	Muratore G Rizzo V Licciardello F	2008	Food Chemistry2008，111，4：	1
6	Outcomes and cost analysis of laparoscopic versus open appendectomy for treatment of acute appendicitis : 4-years experience in a district hospital显示文摘	Minutolo V Licciardello A Di Stefano B	2014	BMC Surg2014，14，：	1
7	Retrotransposons control fruit-specific, cold-dependent accumulation of anthocyanins in blood oranges显示文摘	Butelli E Licciardello C Zhang Y	2012	Plant Cell2012，24，3：	1
8	Craniofacial morphology in patients with sickle cell disease:a cephalometric analysis显示文摘	LICCIARDELLO V BERTUNA G SAMPERI P	2007	Eur J Orthod2007，29，3：	1
9	Liquid Modernity and Entrepreneurship Orientation in University Students显示文摘	C. Castiglione O. Licciardello J.C. Sánchez A. Rampullo C. Campione	2013	Procedia - Social and Behavioral Sciences2013，，：	1
10	查看详情显示文摘	Abrahams E Anderson P W Licciardello D C		0，，：	1
11	Outcomes and cost analysis of laparoscopic versus open appendecto- my for treatment of acute appendicitis:4-years experience in a district hospital显示文摘	Minutolo V Licciardello A Di Stefano B	2014	BMC Surg2014，14，：	1
12	Time- temperature tolerance and physical-chemical quality tests for frozen red hake显示文摘	LICCIARDELLO J J RAVESI E M LUNDSTROM R C	1982	Journal of Food Quality1982，5，3：	1
13	Evaluation of the PESERA model in two contrasting environments显示文摘	Licciardello F Govers G Cerdan O	2009	Earth Surface Processes and Landforms2009，34，5：	1
14	Ion beam effects on the surface and on the bulk of thin films of Polymethylmethacrylate显示文摘	Licciardello A Fragala ME Foti G	1996	Nuclear Instruments and Methods in Physics Research Section B1996，116，5：	1
15	查看详情显示文摘	Pisonero J Licciardello A Hierro-Rodriguez A Quiros C Sanz-Medel A Bordel N		0，，08：	1
16	Design of plastic packages for minimally processed fruits显示文摘	DEL NOBILE M A LICCIARDELLO F SCROCCO C	2007	Journal of Food Engineering2007，，79：	1
17	Treated municipal wastewater reuse in vegetable production显示文摘	Cirelli G L Consolia S Licciardello F	2012	Agricultural Water Management2012，，104：	1
18	Outcomes and cost analysis of laparoscopic versus open appendectomy for treatment of acute appendicitis: 4 - years experience in a district hospital 显示文摘	Minutolo V Licciardello A Di Stefano B	2014	BMC Surg2014，14，1：	1
19	Retrotransposons control fruit - specific, cold - dependent accumulation of anthocyanins in blood oranges显示文摘	Butelli E Licciardello C Zhang Y	2012	The Plant Cell2012，24，3：	1
20	Design of plastic packages for minimally processed fruits显示文摘	M A DelNobile F Licciardello C Scrocco	2007	Journal of Food Engineering2007，79，：	1

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