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44篇 您的检索式:作者名="Kay F R"
    题名 作者 年代 出处 被引量
1Self-consiructed e-lectrically conductive bacterial networks 显示文摘Nakamura R Kai F Okamoto A 2009AngewandteChemie International Edition2009,48,3:1
2A survey of Web i nforma tion extraction systems显示文摘Kayed M Girgis R Shaalan K F 2006IEEE Transactions on Knowl edge and Data Engineering2006,18,10:1
3A Survey of Web Information Extraction Systems显示文摘Chang M Kayed R Girgis F 2006IEEE Transactions on Knowledge and Data Engineering2006,18,10:1
4Genome-scale metabolic modeling of a clostridial co-culture for consolidated bioprocessing显示文摘Salimi F Zhuang Kai Mahadevan R 0,,07:1
5显示文摘Liao C C Chen F R Kai J J 2006Solar Energy Materials & Solar Cells2006,90,:1
6Electrochim Acta显示文摘Cheng K C Chen F R Kai J J 200752:33302007,52,:1
7V205 nanowires as a func- tional material for electrochromic device显示文摘CHENG K C CHEN F R KAI J J 2006Solar Energy Materi- als & Solar Cells2006,90,:1
8显示文摘Cheng K C Chen F R Kai J J 2007Electrochimica Acta2007,52,:1
9A compact dual-frequency rectifying antenna with high orders harmonic rejection显示文摘Yu J R Muhammad F F Kai C 2007IEEE Trans Anten- nas Propag2007,55,21:1
10Effect of Cereal Product Residual Moisture Contenton Total Dietary Fiber Determined by Near-Infrared Reflectance Spectroscopy显示文摘WINDAM W R KAYS S E BARTON F E 1997J Agr Food Chem1997,45,:1
11显示文摘Cheng K C Chen F R Kai J J 2006Solar Energy Mater & Solar Cells2006,90,:1
12Doubly fed induction generator model-based sensor fault detection and control loopreconfiguration显示文摘Kai R Friedrich W F 2009IEEE Transactions on Industrial Electronics2009,56,10:1
13Effect of heating temperature and microwave pretreatment on the formation of sugars and volatiles in JEWEL sweet potato显示文摘Sun J Severson R F Kays S J 1994Journal of Food Quality1994,17,6:1
14The effect of oxygen in the annealing ambient on interfacial reactions of Cu/Ta/Si multitayers 显示文摘YIN K M CHEN F R CANG L KAI J J CHANG C C DING P J CHIN B ZHANG H CHEN F S 2001Thin Solid Films2001,388,12:1
15Quantitative technique for measuring volatile components of baked sweetpotatoes显示文摘SUN J-B SEVERSON R F KAYS S J 1993Hort Sci- ence1993,28,11:1
16Effect of heating temperature and microwave pretreatmant on the formation of sugars and volatiles in Jewel sweetpotato显示文摘SUN J-B SEVERSON R F KAYS S J 1994Journal of food quality1994,17,6:1
17Annealing Effect on Electrochromic Properties of Tungsten Oxide Nanowires显示文摘Liao C C Chen F R Kai J J 2007Solar Energy Materials&Solar Cells2007,91,:1
18Prediction of total dietary fiber by near-infrared reflectance spectroscopy in cereal products containing high sugar and crystalline sugar显示文摘KAYS S E Barton F E WINDHAM W R 1997J Agric Food Chem1997,45,:1
19Integrated in- Flight Fault Detection and Accommodation: A Model- Based Study 显示文摘Randal T R Kai F G Neil H E 2007Transactions of ASME2007,129,:1
20A fibril-specific,conformation-dependent antibody recognizes a subset of Abeta plaques in Alzheimer disease,Down syndrome and Tg2576transgenic mouse brain显示文摘Sarsoza F Saing T Kayed R 0,,04:1
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