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89篇 您的检索式:作者名="HARTEL R"
    题名 作者 年代 出处 被引量
1Staging laparoscopy and its indications in pancreatic cancer patients显示文摘Hennig R Tempia-Caliera AA Hartel M 2002Dig Surg2002,19,6:1
2Effects of milk powders in milk chocolate 显示文摘Liang B Hartel R W 2004Journal of Dairy Science2004,87,1:1
3Exploratory research on employee publications显示文摘Clampitt P G Crevcoure J M Hartel R L 1986Journal of Busi- ness Communication1986,23,:1
4The use of bioresorbable implants(Biofix)in surgery:the indication,technic and initial clinical results显示文摘 Gerngross H Hartel W 1990Aktuelle traumatol1990,20,2:1
5Mixtures of palm kernel oil with cocoa butter and milk fat in compound coatings显示文摘WILLIAMS S D RANSOM - PAINTER K L HARTEL R W 1997J Am Oil Chem Soc1997,74,4:1
6Ice cream structural elements that affect melting rate and Hardness显示文摘Muse M R Hartel R W 2004Dairy Sci2004,87,:1
7Experience as a moderator of involvement andsatisfactionon brand loyalty in a business - to -business setting 显示文摘Bennett R Hartel C E J MaColl - Kennedy J R 2005Journal of Business Re-search2005,,34:1
8Explorato- ry research on employee publications显示文摘Clampitt P G Crevcoure J M Hartel R L 1986Journal of Busi- ness Communication1986,23,:1
9Effects of raffinose on sucrose crystal growth kinetics and rate dispersion显示文摘LIANG B HARTEL R W BERGLUND K A 1989AIChE J1989,,35:1
10Photochemical oxidation of p-chlorophenol by UV/H2O2 and photo-Fenton process:A comparative study显示文摘Ghaly M Y Hartel G Mayer R 2001Waste Management2001,21,:1
11Applications of milk - fat fractions in confection- ery products显示文摘Hartel R W 1996JAOCS1996,73,:1
12Effects of raffinose on su- crose crystal growth kinetics and rate dispersion 显示文摘LIANG B HARTEL R W BERGLUND K A 2004AICHE J2004,35,12:1
13Effect of high intensity ultrasound on crystallization behavior of anhydrous milk fat显示文摘MARTINI S SUZUKI A H HARTEL R W 2008Journal of the American Oil Chemists'' Society2008,85,7:1
14Explorato- ry research on employee publications 显示文摘Clampitt P G Crevcoure J M Hartel R L 1986Journal of Business Communication1986,23,:1
15lee cream structural elements that affect melting rate and hardness显示文摘Muse M R Hartel R W 2004American Dairy Sci- ence Association2004,87,:1
16Dipeptidyl peptidase IV in rat organs: comparison of immunohis to chemistry and activity histochemistry显示文摘Hartel S Gossrau R Hanski C 1988Histochemistry1988,89,2:1
17Fat bloom in chocolate and compound coatings 显示文摘LONCHAMPT P HARTEL R W 2004Eur J Lipid Sci Technol2004,106,:1
18The Trithorax group protein Ash21 and Saf-A are recruited to the inactive X chromosome at the onset of stable X inactivation显示文摘Pullirsch D Hartel R Kishimoto H 2010Development2010,137,6:1
19Photochemical oxidation of p-chlorophenol by UV/H2O2 and photo-Fenton process : a comparative study显示文摘GHALY M Y HARTEL G MAYER R 2001Waste Manage2001,,21:1
20Effect of high intensity ultrasound on crystallzation behavior of anhydrous milk fat显示文摘MARTINI S SUZUKI A H HARTEL R W 2008J Am Oil Chem Soc2008,85,7:1
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