维普期刊资源整合服务平台（V6.5）

93篇 您的检索式：作者名="Granby"

选中清除导出查看参考文献查看引证文献引用追踪共5页首页上一页第1页下一页末页 /5 跳转

	题名	作者	年代	出处	被引量
1	Method validation of strobilurin fungicides in cereals and fruit显示文摘	Christensen HB Granby K	2001	Food Additives and Contaminants2001，18，10：	1
2	A liquid chro- matography-tandem mass spectrometry method for simulta- neous analysis of acrylamide and the precursors, aspara- gine and reducing sugars in bread 显示文摘	Nielsen N Granby K Hedegaard R	2006	Anal Chim Acta2006，557，：	1
3	Method validation for strobilurin fungicides in cereals and fruit显示文摘	Christensen H Granby K	2001	Food Additives and Contaminants2001，18，10：	1
4	Method Validation for Strobilurin Fungicides in Cereals and Fruit 显示文摘	CHRISTENSEN H B GRANBY K	2001	Food Add It Contama2001，18，：	1
5	Current issues in dietary acrylamide:formation,mitigation and risk assessment显示文摘	Pedreschi F Mariotti MS Granby K	2014	Journal of the Science of Food and Agriculture2014，94，：	1
6	Cumulative risk as- sessment of the intake of organophosphorus and carbamate pesti- cides in the Danish diet显示文摘	JENSEN A F PETERSEN A GRANBY K	2003	Food Addit Contam2003，20，8：	1
7	An intercomparison study of the determination of glyphosate, chlormequat and mepiquat residues in wheat显示文摘	Andersen J H Bille R L L Granby K	2007	Food A dditives and Contaminants2007，24，2：	1
8	Acrylamide in bread effect of prooxidants and antioxidants显示文摘	HEDEGAARD R V GRANBY K FRANDSEN H		0，，2：	1
9	Current issues in dietary acrylarnide; formation, mitigation and risk assessment显示文摘	PEDRESCHI F MARIOTTI M S GRANBY K	2014	Journal of the Science of Food and Agriculture2014，，94：	1
10	Analysis of pesticides in fruit,vegetables and cereals using methanolic extraction and detection by liquid chromatography-tandem mass spectrometry显示文摘	GRANBY K ANDERSEN J H CHRISTENSEN H B	2004	Anal Chim Acta2004，520，12：	1
11	Reduction of acrylamide formation in potato slices during frying显示文摘	Pedreschi F Kaack K Granby K	2004	Lebensm-Wiss u-Technol2004，37，：	1
12	Analysis of glyphosate residues in cereals using liquid chromatography-mass spectrometry显示文摘	Granby K Johannesen S Vahl M J	2003	Food Addit Contam2003，20，8：	1
13	Method validation for strobilurin fungicides in cereals and fruit显示文摘	Christensen H B Granby K	2001	Food Additives & Contaminants2001，18，10：	1
14	Reduction of acrylamide formation in potato slices dining frying 显示文摘	Pedreshi F Kaack K Granby K	2004	Lebensmittel-Wissenschaft und-Technologic2004，37，6：	1
15	An intercomparison study of the determination of Glyphosate, Chlormequat and Mepiquat residues in wheat显示文摘	Andersen J H Bille R L L Granby K	2007	Food Addit Contam2007，24，2：	1
16	Acrylamide reduction under different pre-treatments in French fries显示文摘	PEDRESHI F KAACK K GRANBY K	2007	Journal of Food Engineering2007，79，：	1
17	Acrylamide in bread, effect of prooxidants and antioxidants 显示文摘	Hedegaard R V Granby K Frandscn H	2008	European Food Research and Technology2008，227，：	1
18	Polyfluorinated surfactants(pfs)in paper and board coatings for food packaging显示文摘	Trier X Granby K Christensen J H	2011	Environmental Science and Pollution Re-search2011，18，7：	1
19	Cumulative risk assessment of the intake of organophosphorus and earbamate pestieides in the Danish diet显示文摘	JENSEN A F PETERSEN A GRANBY K	2003	Food Additives and Contaminants2003，20，8：	1
20	Occurrence of volatile and non-volatile N-nitrosamines in processed meat products and the role of heat treatment显示文摘	Herrmann S S Duedahl O L Granby K	2015	Food Control2015，48，：	1

返回顶部每页显示：

共5页首页上一页第1页下一页末页 /5 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示