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39篇 您的检索式:作者名="GENDRE M"
    题名 作者 年代 出处 被引量
1Real-time quantitative PCR detection of genetically modified maize and roundup ready soybean in some representative foods 显示文摘Valitiingom M Punenbung H Gendre F 1999Journal of Agriculture Food and Chemistry1999,5,:1
2Synthesis of zirco- nium oxycarbide (ZrCxOy) powders: influence of stoi- chiometry on densification kinetics during spark plasma sintering and on mechanical properties显示文摘Gendre M Maitre A Trolliard G 2011Journal of the European Ceramic Society2011,31,13:1
3Real-time quantitative PCR detection of genetically modified maximizer maize and roundup ready soybean in some representative foods显示文摘Vaǐtilingom M Pijinenburg H Gendre F 1999J Agri1999,47,12:1
4High serum procalcitonin con-centrations in patients显示文摘Assicot M Gendre lD Carsin H 1993With sepsisand infection Lancet1993,341,:1
5High serum procaleitonin concentrations in patients with sepsis and infeetion显示文摘Assicot M Gendre D Carsin H 1993Lancet1993,341,8844:1
6Direct detection of viable bacteria, molds, and yeasts by reverse transcriptase PCR in contaminated milk samples after heat treatment显示文摘Vaitilingom M Gendre F Brignon P 1998Applied and Environmental Microbiology1998,64,3:1
7Direct detection of viable bacteria,molds,and yeasts by reverse transcriptase PCR in contaminated milk samples after heat treatment显示文摘VAITILINGOM M GENDRE F BRIGNON P 1998Appl Environ Microbiol1998,3,64:1
8Real-time quantitative PCR detection of genetically modified maximizer maize and roundup ready soybean in some representative foods 显示文摘Vaitilingom M Pijnenburg H Gendre F 1999Journal of Agricultural and Food Chemistry1999,47,12:1
9Real-Time quant itative PCR detection of genetically modified Maximizer Maize and Roundup Ready Soybean in some representative foods显示文摘Vaitilingom M Pijnenburg H Gendre F 1999Journal of Agricultural and Food Chemistry1999,47,:1
10High serum procalcitonin concentrations in patients with sepsis and infection显示文摘 Gendre D Carsin H 1993Lancet1993,341,44:1
11Measurement of procalcitonin levels in children with bacterial and viral meningitis显示文摘Gendred D Raymond J Assicot M 1997Clin Infect Dis1997,24,6:1
12Real-time quantitative PCR detection of genetically modified Maximizermaize and Roundup Ready soybean in some representative foods显示文摘Vaitilingom M Pijnenburg H Gendre F 1999JAgric Food Chem1999,47,12:1
13Real-time quantitative PCR detection of genetically modified Maximizer maize and Roundup Ready soybean in some representative foods显示文摘Vaitilingom M Pijinenburg H Gendre F 1999J Agric Food Chem1999,47,12:1
14Real-time quantitative PCR detection of genetically modified maximizer maize and roundup ready soybean in some representative foods显示文摘Vaitilingom M Pijnenburg H Gendre F 1999J Agric Food Chem1999,47,:1
15Real-time quantitative PCR detection of genetically modified Maximizer maize and Roundup Ready soybean in some representative foods显示文摘Vaitilingom M Pijnenburg H Gendre F 1999J Agric Food Chem1999,47,:1
16Real-Time quantitative PCR detection of genetically modified maximizer maize and roundup ready soybean in some representation Foods显示文摘Vaitilingom M Jnenburg H P Gendre F 1999Agric Food chem1999,47,:1
17High serumprocalcitonin concentratione in patients withsepsis and infection 显示文摘Assicot M Gendre D Carsin H 1993Lancet1993,341,44:1
18Use of un- der calcined coke for the production of low reactivity an- odes 显示文摘Lhuissier J Bezamanifary L Gendre M 2009Light Metals2009,,:1
19Real-time quantitative PCR detection of genetically modified maximizer maize and roundup ready soybean in some representative foods显示文摘VaItilingom M Pijnenburg H Gendre F 1999J Agric Food Chem1999,47,:1
20High serum procalcitonin concentrations in patients with sepsis and infection 显示文摘Assicot M Gendre 1D Carsin H 1993Lancet1993,341,:1
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