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136篇 您的检索式：作者名="GARROT G"

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	题名	作者	年代	出处	被引量
1	Hydrothermal processing of lignccellulosic materials显示文摘	GARROTE G DOM(I)NGUEZ H PARAJ(O) J	1999	Holzals Rohund Werkstoff1999，57，3：	1
2	Kinetic study of the acid hydrolysis of sugar cane bagasse显示文摘	AGUILAR R RAMIIREZ J A GARROTE G	2002	Journal of Food Engineering2002，，55：	1
3	Kinetic modeling of corncob autohydrolysis显示文摘	Garrote G	2001	Process Biochemistry2001，36，6：	1
4	Hydrolysis of sugar cane bagasse using nitric acid: a kinetic assessment 显示文摘	Rodriguez - Chong A Alberto Ramirez J Garrote G	2004	Journal of food engineering2004，61，2：	1
5	Study on the deacetylation of hemicelluloses during the hydrothermal processing of Eucalyptus wood显示文摘	Garrote G Dominguez H Parajo J C	2001	Holz Roh Werkst2001，59，1：	1
6	Kinetic study of the acid hydrolysis of sugar cane bagasse显示文摘	Aguilar R Ram irez J A Garrote G	2002	J Food Eng2002，55，：	1
7	Hydrothermally treated xylan rich by-products yield different classes of xylo-oligosaccharides显示文摘	Kabel M A Carvalheiro F Garrote G	2002	Carbohydrate Polymers2002，50，1：	1
8	Hydrothermal processing of lignocellulosic materials显示文摘	Garrote G Dom?? nguez H Parajo JC	1999	Holz als Roh- und Werk- stoff1999，57，3：	1
9	Production of L- lactic acid and oligomeric compounds from apple pomace by simultaneous saccharification and fermentation: a response surface methodology assessment 显示文摘	Gullon B Garrote G Alonso J L	2007	Journal of Agricultural and Food Chemistry2007，55，14：	1
10	Production of xylooligosaccharides by autohydrolysis of lignocellulosic materials显示文摘	Parajo JC Garrote G Cruz JM	2004	Trends Food Sci Technol2004，15，：	1
11	Lactobacillus isolated from kefir grains:evidence of the presence of S-layer proteins显示文摘	Garrote G L Delfederico L Bibiloni R	2004	J Dairy Res2004，71，2：	1
12	Interaction between Lactobacillus kefir and Saccharomyces lipolytica isolated from kefir grains: evidence for lectin-like activity of bacterial surface proteins 显示文摘	Golowczyc M A Mobili P Garrote G L	2009	Journal of Dairy Research2009，76，1：	1
13	Inhibitory power of kefir:the role of organic acids显示文摘	GARROTE G L ABRAHAM A G DE ANTONI G L	2000	Journal of Food Protection2000，63，3：	1
14	Kinetic modeling of corncob autohydrolysis显示文摘	Garrote G Dominguez H Parajo J C	2001	Process Biochemistry2001，36，：	1
15	EHRA/ HRS Expert Consensus on Catheter Ablation of Ventricular Ar- rhythmias:developed in a partnership with the European Heart Rhythm Association(EHRA), a Registered Branch of the European Society of Cardiology (ESC), and the Heart Rhythm Society (HRS):in collaboration with the American College of Cardiology (ACC) and the American Heart Association(AHA) 显示文摘	Aliot E M Stevenson W G Almendral Garrote J M	2009	Europace2009，11，6：	1
16	Chemical and microbiological characterisation of kefir grains显示文摘	GARROTE G L ABRAHAM A G ANTONI G L D	2001	Journal of Dairy Research2001，68，4：	1
17	Kinetic study of the acid hydrolysis of sugar cane bagasse显示文摘	Aguilar R Ramirez J A Garrote G Vazquez M		0，，04：	1
18	Kinetic study of the acid hydrolysis of sugar bagasse显示文摘	Aguilar R Ramirez J A Garrote G	2002	Journal of Food Engineering2002，55，：	1
19	Xylooligosaccharides:properties and production technologies显示文摘	Alonso J L Domínguez H Garrote G	2003	Electronic Journal of Evironmental Agricultural and Food Chemistry2003，2，1：	1
20	Hydrothermal processing of lignocellulosic materials 显示文摘	Garrote G Dominguez H Parajo J C	1999	Holz als Roh-und Werkstoff1999，57，3：	1

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