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| 1 | Extraction of cholesterol and other lipids from dried egg yolk using supercritical carbondioxide显示文摘 | Froning G Wehling R Cuppett S | 1990 | J Food Sci1990，55，1： | 1 |
| 2 | Extraction of cholesterol andother lipids from dried egg yolk using supercritical carbondioxide显示文摘 | Froning G Wehling R Cuppett S | 1990 | J Food Sci1990，55，1： | 1 |
| 3 | Moisture Content and Particle Size of Dehydrated Egg Yolk Affect Lipid and Cholesterol Extraction Using Supercritical Carbon Dioxide 显示文摘 | Froning G W Wehling R L Cuppett S | 1998 | Poultry Science1998，77，11： | 1 |
| 4 | The combined influence of dietary flax seed variety, level, form and storage condition on egg production and composition among vitamin E - supplemented hens 显示文摘 | SCHEIDELER S E FRONING G W | 1996 | Poultry Sci1996，75，： | 1 |
| 5 | Developing and testing an integrative model of the work - family interface 显示文摘 | Frone M R Yardley J K Markel K S | 1997 | Journal of Vocational Be- havior1997，50，： | 1 |
| 6 | Developing and testing an integrative model of the work-family interface 显示文摘 | Frone M R Yardley J K Markel K S | 1997 | Journal of Vocational Behavior1997，50，2： | 1 |
| 7 | The effect of preslaughter temperature, stress, struggle and anesthetization on color and texture characteristics of turkey muscle显示文摘 | Froning G W Babji A S Mather F B | 1978 | Poult Sci1978，，57： | 1 |
| 8 | Quantifying work-family conflict among registered nurses显示文摘 | Grzywacz J G Frone M R Brewer C S | 2006 | Res Nurs Health2006，29，5： | 1 |
| 9 | The combined influence of di- etary flaxseed variety, level, form, and storage conditions on egg production and composition among vitamin E-supplemented hens 显示文摘 | Scheideler S E Froning G W | 1996 | Poultry Science1996，75，10： | 1 |
| 10 | Developing and testing an integrative model of the work-family interface显示文摘 | FRONE M R YARDLEY J K MARKEL K S | 1997 | J Vocat Behav1997，50，2： | 1 |
| 11 | The combined influence of dietary flaxseed variety, level, form, and storage conditions on egg production and composition among Vitamin E-supplemented hens显示文摘 | Scheideler S E Froning G W | 1996 | Poultry Science1996，75，10： | 1 |
| 12 | Quantifying work-family conflict among registered nurses 显示文摘 | GRZYWACZ J G FRONE M R BREWER C S | 2006 | Res Nuts Health2006，29，5： | 1 |
| 13 | A longitudinal model of social contact, social support, depression, and alcohol use显示文摘 | Peirce R S Frone M R Russell M | 2000 | Health Psychol2000，19，1： | 1 |
| 14 | Color of poultry meat显示文摘 | Yang T S Froning G W | 1992 | Poultry and Avian Biology Reviews1992，6，2： | 1 |
| 15 | Re-evaluation of liquid egg pasteurization technology: newly emerging and industrial applications 显示文摘 | Froning G W Peters D L Sumner S S | 2000 | Theory and Practice Egg Nutrition and Biotechnology2000，，8： | 1 |
| 16 | The effect of pre-slaughter temperature,stress,struggle and anesthetization on color and textureal characteristics of turkey muscle显示文摘 | Froning G W Babji A S Mather F B | 1978 | Poultry Sci1978，57，： | 1 |
| 17 | Extraction of cholesterol and other lipids from dried egg yolk using supercritical carbon dioxide显示文摘 | Froning G W Wehling R L Cuppett S L | | 0，，01： | 1 |
| 18 | Quantifying work-family conflict among registered nurses 显示文摘 | GRZYWACZ J G FRONE M R BREWER C S | 2006 | Res Nurs Health2006，29，5： | 1 |
| 19 | Selected washing processes affect thermat gelation properties and microstructure of mechanically deboned chicken meat 显示文摘 | YANG T S FRONING G W | 1992 | Journal of FoodScience1992，57，2： | 1 |
| 20 | Developing and testing an integrative model of the work-family intefface显示文摘 | Frone M R Yaedly J K Markel K S | 1997 | Journal of Vocational Behavior1997，50，： | 1 |
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