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24篇 您的检索式:作者名="Frari D"
    题名 作者 年代 出处 被引量
1Stable transfer of intact high molecular weight DNA into plant chromosomes显示文摘HAMILTON C M FRARY A TANKSLEY S D 1996Proc Nail Acad Sci USA1996,93,:1
2An examination of factors affecting the efficiency of Agrobacterium mediated transformation of tomato显示文摘FRARY A EARLE E D 1996Plant Cell Reports1996,16,:1
3An examination of factors affecting the efficiency of Agrobacterium-mediated transformation of toma- to 显示文摘Frary A Earle E D 1996Plant Cell Reports1996,16,:1
4Production of interspecific F1 hybrids,BC1,BC2 and BC3 populations between Lycopersicon esculentum and two accessions of Lycopersicon peruvianum carrying new root-knot nematode resistance genes显示文摘Doganlar S Frary A S Tanksley S D 1997Euphytica1997,95,2:1
5The broad-spectrum Tospovirus resistance gene Sw-5 of tomato is a homolog of the root-knot nematode resistance gene Mi 显示文摘Brommonsehenkel S H Frary A Tanksley S D 2000Molecular Plant-Microbe Interactions2000,13,:1
6Degradation of polydopamine coatings by sodium hypochlorite:A process depending on the substrate and the film synthesis method显示文摘Frari D Bour D Ball J 2012Polymer Degradation and Stability2012,97,9:1
7Children and adolescents’ choices of foods and beverages high in added sugars are associated with intakes of key nutrients and food groups显示文摘Carol D Frary Rachel K Johnson Min Qi Wang 2003Journal of Adolescent Health2003,,1:1
8Microstructure and mechanical properties of Ti/W and Ti-6Al-/4V/W composites fabricated by powder-metallurgy 显示文摘 Abkowitz S Abkowitz S M Dunand D C 2003Materials Science and Engineering [in America]2003,344,:1
9Children and adolescents' choices of foods and beverages high in added sugars are associated with intakes of key nutrients and food groups 显示文摘FRARY C D JOHNSON R K WANG M Q 2004J Adolescent Health2004,34,1:1
10Stable transfer of intact high molecular weight DNA into plant chromosomes 显示文摘HAMILTON C M FRARY A TANKSLEY S D 1996Proc Nail Acad Sci USA1996,93,:1
11An examination of factors affecting the efficiency of Agrobacterium-meiated transformation of tomato显示文摘Frary A Earle E D 1996Plant Cell Rep1996,16,:1
12Self-organisation ofnanoscaled pores in anodic oxide overlayer on stainless steels 显示文摘MARTIN F DEL FRARI D COUSTY J 2009Electrochimica Acta2009,54,11:1
13Food sources and intakes of caffeine in the diets of persons in the United States显示文摘CAROL D FRARY M S RACHEL K 0,,01:1
14Pulsed electrodeposition of(Bi1-xSbx)2Te3 thermoelectric thin films显示文摘FRARI D D DILIBERTO S STEIN N 0,,4:1
15Comparative fine mapping of fruit quality QTLs on chromosome 4 introgressions derived from two wild tomato species显示文摘Yates H E Frary A Doganlar S Frampton A Eannetta N T Uhlig J Tanksley S D 2004Euphytica2004,135,3:1
16An examination of factors affecting the efficiency of Agrobacterium-mediated transformation of tomato显示文摘Frary A Earle E D 1996Plant Cell Reports1996,16,:1
17An examination of factors affecting the efiqcien- cy of Agrobacterium mediated transformation of tomato 显示文摘Frary A Earle E D 1996Plant Cell Report1996,16,:1
18An examination of factors affecting the efficiency of Agrobacterium-mediated transformation of tomato 显示文摘Frary A Earle E D 1996Plant Cell Rep1996,16,:1
19Children and adolescents' choices of foods and beverages high in added sugars are associated with intakes of key nutrients and food groups 显示文摘FRARY C D JOHNSON R K WANG M Q 2004J Adolescent Health2004,34,1:1
20Food sources and intakes of caffeine in the diets of persons in the United States 显示文摘CAROL D FRARY M S RACHEL K 2005Journal of the American Dietetic Association2005,105,1:1
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