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| 1 | 皮肤穿支血管的解剖学研究显示文摘目的:对全身皮肤血管区域进行定性和定量分析,确定全身皮肤穿支血管的位置、数量、口径、穿支蒂的长度、类型、来源血管以及穿支所供应皮肤的面积,为穿支皮瓣提供血管解剖基础。方法:选用10具新鲜尸体,采用改良氧化铅-明胶灌注技术进行动脉灌注。将每个口径大于0.5mm的穿支血管进行解剖并记录。拍摄X线片以显示皮肤内血管的形态和分布。定量数据分析包括全身各部位的穿支血管的数量、口径、类型及其供应区域的面积。结果:发现全身128支起源血管发出440支穿支供应皮肤。其中肌皮穿支与肌间隔穿支之比为3:2。穿支平均直径为0.7mm。穿支血管的分布规律如下:①躯干皮肤的血供主要来自肌皮穿支,这些穿支在皮肤内的走行距离和分布范围大于肢体皮肤的穿支。②肢体皮肤的血供主要来自肌间隙穿支血管,主要分布在深筋膜表面,皮神经和浅静脉周围穿支之间形成链式血管吻合。③单位面积的穿支数量与皮肤的移动程度成反比,穿支的口径大小和穿支在皮肤内走行距离与皮肤移动度成正比,与穿支的供应面积成正比。结论:本研究提供详细的皮肤穿支血管解剖数据,为临床设计应用穿支皮瓣提供解剖学依据。 | 杨大平 唐茂林 Christopher R.Geddes Steve F.Morris | 2006 | 中国临床解剖学杂志2006，24，3： | 89 |
| 2 | 硬质小麦籽粒阿拉伯木聚糖含量的遗传变异研究显示文摘为了更好地理解环境和基因型对小麦阿拉伯木聚糖含量的影响,为小麦品质改良提供科学依据,采用比色法测定了美国西部51个硬质小麦品种的阿拉伯木聚糖组分含量,这些小麦品种包括冬小麦和春小麦,分别被种植在3个不同的地点。结果表明,参试冬小麦品种水溶性和总阿拉伯木聚糖含量的变异范围分别为0.39%-0.81%和3.09%-4.04%,春小麦品种这两种木聚糖含量范围分别为0.48%-0.92%和3.94%-4.70%。小麦籽粒阿拉伯木聚糖含量的变异同时受品种、环境及其互作效应的显著影响,环境效应大于品种效应。小麦品种间阿拉伯木聚糖含量的变异主要表现在水溶性组分上。就不同组分而言,基因型对水溶性阿拉伯木聚糖组分的影响相对较大,环境则分别对冬小麦水不溶性、春小麦水溶性阿拉伯木聚糖组分有较大的影响。品种间和环境间阿拉伯木聚糖含量的变异,冬小麦大于春小麦;水溶性阿拉伯木聚糖含量的遗传型方差春小麦大于冬小麦。冬、春小麦的水溶性阿拉伯木聚糖含量的广义遗传力均大于95%,通过遗传育种的方法改良小麦阿拉伯木聚糖含量是可行的。冬小麦与春小麦阿拉伯木聚糖含量的平均值之间无明显差异。 | 李硕碧 Craig F.Morris Arthur D.Bettge | 2007 | 麦类作物学报2007，27，6： | 4 |
| 3 | Effects of Inertia and Viscosity on Single Droplet Deformation in Confined Shear Flow显示文摘Lattice Boltzmann simulations based on the Cahn-Hilliard diffuse interface approach are performed for droplet dynamics in viscous fluid under shear flow,where the degree of confinement between two parallel walls can play an important role.The effects of viscosity ratio,capillary number,Reynolds number,and confinement ratio on droplet deformation and break-up in moderately and highly confined shear flows are investigated. | Samaneh Farokhirad Taehun Lee Jeffrey F.Morris | 2013 | Communications in Computational Physics2013，13，3： | 0 |
| 4 | Arabidopsis ADC1 functions as an Nδ-acetylornithine decarboxylase显示文摘Polyamines are small aliphatic amines found in almost all organisms,ranging from bacteria to plants and animals.In most plants,putrescine,the metabolic precursor for longer polyamines,such as spermidine and spermine,is produced from arginine,with either agmatine or ornithine as intermediates.Here we show that Arabidopsis thaliana(Arabidopsis)arginine de-carboxylase 1(ADC1),one of the two known arginine decarboxylases in Arabidopsis,not only synthesizes agmatine from arginine,but also converts N-acety.lornithine to N-acetylputrescine.Phylogenetic analyses indicate that duplication and neofunctionalization of ADC1 and NATA1,the enzymes that synthesize Nδ-acetylormithine in Arabidopsis,co-occur in a small number of related species in the Brassicaceae.Unlike ADC2,which is localized in the chloroplasts,ADC1 is in the endoplasmic reticulum together with NATA1,an indication that these two enzymes have access to the same substrate pool.Together,these results are con-sistent with a model whereby NATA1 and ADC1 to-gether provide a pathway for the synthesis of N-acetylputrescine in Arabidopsis. | Yann-Ru Lou Sheaza Ahmed Jian Yan Adewale M.Adio Hannah M.Powell Paul F.Morris Georg Jander | 2020 | Journal of Integrative Plant Biology2020，62，5： | 0 |
| 5 | Development of soft kernel durum wheat显示文摘Kernel texture(grain hardness) is a fundamental and determining factor related to wheat(Triticum spp.) milling, baking and flour utilization.There are three kernel texture classes in wheat: soft and hard hexaploid(T.aestivum), and very hard durum(T.turgidum subsp.durum).The genetic basis for these three classes lies with the Puroindoline genes.Phenotypically, the easiest means of quantifying kernel texture is with the Single Kernel Characterization System(SKCS), although other means are valid and can provide fundamental material properties.Typical SKCS values for soft wheat would be around 25 and for durum wheat≥80.Soft kernel durum wheat was created via homeologous recombination using the ph1b mutation, which facilitated the transfer of ca.28 Mbp of5 DS that replaced ca.21 Mbp of 5 BS.The 5 DS translocation contained a complete and intact Hardness locus and both Puroindoline genes.Expression of the Puroindoline genes in durum grain resulted in kernel texture and flour milling characteristics nearly identical to that of soft wheat, with high yields of break and straightgrade flours, which had small particle size and low starch damage.Dough water absorption was markedly reduced compared to durum flour and semolina.Dough strength was essentially unchanged and reflected the inherent gluten properties of the durum background.Pasta quality was essentially equal-to-or-better than pasta made from semolina.Agronomically, soft durum germplasm showed good potential with moderate grain yield and resistance to a number of fungal pathogens and insects.Future breeding efforts will no doubt further improve the quality and competitiveness of soft durum cultivars. | Craig F.MORRIS | 2019 | Frontiers of Agricultural Science and Engineering2019，6，3： | 0 |
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