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152篇 您的检索式：作者名="Drioli A"

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	题名	作者	年代	出处	被引量
1	超滤对血橙果汁中抗氧化成分及总抗氧化能力的影响显示文摘采用管式聚偏氟乙烯(PVDF)超滤膜,探讨了超滤对血橙果汁中抗氧化成分及总抗氧化能力的影响。结果表明,其对维生素C和花青素类成分的保存率约为85%左右,对几种酚酸和类黄酮组分(除槲皮素外)的保存率均在90%以上。同未杀菌的血橙原汁相比,巴氏杀菌汁的总抗氧化能力(TAA)损失率为23%,而超滤澄清汁仅为10%左右,主要与维生素C和花青素含量损失有关。	苏学素焦必宁陈宗道 A lfredo Cassano Enrico Drioli	2004	农业工程学报2004，20，2：	7
2	显示文摘	Jiao B Cassano A Drioli E	2004	Journal of Food Engineering2004，63，30：	1
3	Recent advances on mem- brane processes for the concentration of fruit juices: a review显示文摘	Jiao B Cassano A Drioli E	2004	J Food Eng2004，63，3：	1
4	Recovery of phenolic compounds from orange press liquor by nanofiltration显示文摘	Conidi C Cassano A Drioli E	2012	Food and Bioproducts Processing2012，90，：	1
5	New performance of hydrophobic fluorinated porous membranes exhibiting particulatelike morphology显示文摘	Gugliuzza A Drioli E	2009	Desalination2009，240，：	1
6	Zeolite membranes 显示文摘	Tavolaro A Drioli E	1999	Advanced Materials1999，11，12：	1
7	Clarification and concentration of citrus and carrot juices by integrated membrane processes 显示文摘	Cassano A Drioli E Galaverna G	2003	Food Engineering2003，20，57：	1
8	Membrane crystallizers显示文摘	Curcio E Criscuoli A Drioli E	2001	Industrial & Engineering Chemistry Research2001，40，12：	1
9	Treatment of aqueous effluents of the leather industry by membrane processes显示文摘	A Cassano R Molinari M Romano E Drioli	2001	Journal of Membrane Science2001，，1：	1
10	Concentration polarization analysis in self-supported Pd-based membranes显示文摘	Caravella A Barbieri G Drioli E	2009	Separation and Purifica- tion Technology2009，66，：	1
11	Ultrafiltration of orange press liquor: Optimization of operating conditions for the recovery of antioxidant compounds by response surface methodology 显示文摘	Ruby-Figueroa R Cassano A Drioli E	2012	Separation and Purification Technology2012，98，：	1
12	Recent advances on membrane processes for the concentration of fruit juices: A review显示文摘	JIAO B CASSANO A DRIOLI E		Journal of Food Engineering0，63，：	1
13	Clarification of blood orange juice by uhrafiltration: analyses of operating parameters, membrane fouling and juice quality显示文摘	CASSANO A MARCHIO M DRIOLI E	2007	Desalination2007，，212：	1
14	Evaluation of energy requirements in membrane distillation显示文摘	Criscuoli A Carnevale M C Drioli E	2008	Chemical Engineering and Processing2008，47，7：	1
15	Production of concentrated kiwifruit juice by integrated membrane process显示文摘	CASSANO A JIAO B DRIOLI E	2004	Food Res Int2004，37，2：	1
16	Clarification and concentration of citrus and carrot juices by integrated membrane processes显示文摘	CASSANO A DRIOLI E GALAVERNA G	2003	Journal of Food Engineering2003，57，：	1
17	Recovery and reuse of chemicals in unhairing,degreasing and chromium tanning processes by mem-branes显示文摘	A Cassano E Drioli R Molinari	1997	Desalination1997，113，23：	1
18	Energetic and exergetic analysis of an integrated membrane desalination system显示文摘	Criscuoli A Drioli E	1999	Desalination1999，124，13：	1
19	A porous stainless steel supported silica membrane for WGS reaction in a catalytic membrane reactor显示文摘	Brunett A Barbieri G Drioli E	2007	Chem Sci2007，62，：	1
20	Recent advances on membrane processes for the concentration of fruit juices: a review显示文摘	JIAO B CASSANO A & DRIOLI E	2004	Journal of Food Egineering2004，，63：	1

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