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39篇 您的检索式：作者名="Drake E C"

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	题名	作者	年代	出处	被引量
1	Extranuclear es- trogen receptor beta immunoreactivity is on doublecortin-con- taining cells in the adult and neonatal rat dentate gyms显示文摘	Herriek S P Waters E M Drake C T	2006	Brain Res2006，1121，1：	1
2	Ipilimumab versusplacebo after radiotherapy in patients with metastatic castration - resistant prostate cancer that had progressed after docetaxel chemotherapy (CA184 - 043) : a multicentre, randomised, double -blind, phase 3 trial 显示文摘	KWON E D DRAKE C G SCHER H I	2014	Lancet Oncol2014，15，7：	1
3	查看详情显示文摘	Kuranz C C Blue B E Drake R P Robey H F Hansen J F Knauer J P Grosskopf M J Krauland C Marion D C		0，，：	1
4	Improving the nutritional value of Golden Rice through increased pro-vitamin A content显示文摘	Paine J A Shipton C A Chaggar S Howells R M Kennedy M J Vernon G Wright S Y Hinchliffe E Adams J L Silverstone A L Drake R	2005	Nature Biotechnology2005，23，4：	1
5	Three-dimensional model of X-ray induced microchannel plate output 显示文摘	Harding E C Drake R P	2006	Rev Sci Instrum2006，77，10：	1
6	Improving the nutritional value of Golden Rice through increased pro-vitamin A content 显示文摘	Paine J A Shipton C A Chaggar S Howells R M Kennedy M J Vernon G Wright S Y Hinchliffe E Adams J L Silverstone A L Drake R	2005	Nature Biotechnology2005，23，4：	1
7	Fruit quality of spur-type and nonspur-type 'Delicious' apple strains显示文摘	DRAKE S R ELVING D C FALLAHI E	2001	J Am Pomol Soe2001，55，4：	1
8	Enhanced nutty flavor formation in Cheddar cheese made with a malty Lactococcuslactis adjunct culture 显示文摘	WHETSTINE M E C DRAKE M A BROADBENT J R	2006	Journal of Dairy Science2006，89，9：	1
9	Flavor profiles of full - fat and reduced - fat cheese and cheese fat made from abed cheddar with the fat removed using a novel process显示文摘	Whetstine M E C Drake M A Nelson B K	2006	Dairy Res2006，89，：	1
10	Durable cancer regression off-treatment and effective reinduction therapy with an anti-PD-1 antibody显示文摘	Lipson E J Shaffman W H Drake C G	2013	Clin Cancer Res2013，19，2：	1
11	Maturity and storage quality of ‘ concorde' pears 显示文摘	DRAKE S R MIELKE E A ELFVING D C	2004	Hort Technology2004，14，2：	1
12	Characterization of flavor and texture development within large(291 kg) blocks of Cheddar cheese 显示文摘	Whetstine M E C Luck P J Drake M A	2007	J Dairy Sci2007，90，7：	1
13	Sequence and atomic force microscopy analysis of a matrix protein from the shell of the oyster Crassostrea virginica 显示文摘	Donachy J E Drake B Sikes C S	1992	Marine Biology1992，114，：	1
14	Chromium infusion in hospitalized patients with severe insulin resistance: a retrospective analysis显示文摘	Drake T C Rudser K D Seaquist E R	2012	Endocr Pract2012，18，3：	1
15	Supergene mineralization at the Kori Kollo gold mine, Bolivia 显示文摘	Drake K E Boyce A J Clapperton C M	1997	Exploration and Mining Geology1997，6，3：	1
16	The effect of microstructure on the sensory perception and textural characteristics of whey protein/K-carrageenan mixed gel 显示文摘	Qakir E Daubert C R Drake M A	2012	Food Hydrocolloids2012，26，：	1
17	Flavor profiles of full-fat and reduced-fat cheese and cheese fat made from aged cheddar with the fat removed using a novel process 显示文摘	Whetstine M E C Drake M A Nelson B K	2006	Dairy Res2006，89，：	1
18	'Concorde' pear flavor,texture,and storage quality improved by manipulating harvest maturity显示文摘	Mielke E A Drake S R Elfving D C	2005	Acta Horticulture2005，671，：	1
19	Solubility and partitioning of Ne, Ar, Kr and Xe in minerals and synthetic basaltic melts显示文摘	Broadhurst C L Drake M J Hagee B E	1992	Geochim Cosmochim Acta1992，56，2：	1
20	Shell and tube heat exchangers显示文摘	Drake C E Carp J R	1960	Chem Eng1960，29，2：	1

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