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69篇 您的检索式：作者名="Corrieu"

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	题名	作者	年代	出处	被引量
1	On-line estimation and prediction of density and ethanol evolution in the brewery 显示文摘	Georges Corrieu Trelea I G Perret B	2000	MBAA Technical Quarterly2000，27，2：	1
2	Fermentation pH and temperature influence the cryotolerance of Lactobacillus acidophilus RD758显示文摘	Wang Y Corrieu G Beal C	2005	Journal of Dairy Science2005，88，1：	1
3	Physical properties and microstructure of yoghurts supplemented with milk protein hydrolysates显示文摘	I Sodini A Lucas J P Tissier G Corrieu	2005	International Dairy Journal2005，15，：	1
4	Effect of a -acetolactate decarboxylase inactivation on a -acetolactate and diacetyl production by Lactococcus lactis subsp, lactis biovar diacetylactis显示文摘	Aymes F Monnet C Corrieu G	1999	Journal of Bioscience and Bioengineering1999，87，：	1
5	Characterisationof lactic acid bacteria isolated from fermented milk “laban”显示文摘	CHAMMAS G I SALIBA R CORRIEU G	2006	International Journal of Food Microbiology2006，110，：	1
6	Discrimination of red wines according to their geographical origin and vintage year by the use of mid-infrared spectroscopy显示文摘	Picque D Cattenoz T Corrieu G	2005	Sciences Des Aliments2005，25，3：	1
7	Freeze-drylng of Streptococcus thermophilus: a comparison between the vacuum andthe atmospheric method显示文摘	WOLFF E DEL B CORRIEU G	1990	Cryobiology1990，，27：	1
8	Selection and properties of a - acetolactate decarboxylase-deficient spontaneous mutants of Streptococcus thermophilus显示文摘	Monnet C Corrieu G	2007	Food microbiology2007，24，6：	1
9	Characterization of lactic acid bacteria isolated from fermented milk 'laban'显示文摘	CHAMMAS G I SALIBA R CORRIEU G	2006	International Journal of Food Microbiology2006，110，：	1
10	Fermentation pH and temperature influence the cryoto\|erance of Lactobacillus acidophilus RD758显示文摘	Wang Y Corrieu G and Beal C	2005	Journal of Dairy Science2005，88，：	1
11	Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage 显示文摘	FERNANDA F BEAL C CORRIEU G	2000	Dairy Research2000，67，：	1
12	Selection and properties of a - ace- tolactate decarboxylase - deficient spontaneous mutants of Streptococcus thermophilus 显示文摘	Monnet C Corrieu G	2007	Food Microbiology2007，，24：	1
13	Characterisation of lactic acid bacteria isolated from fermented milk 'laban' 显示文摘	Chammas G I Saliba R Corrieu G	2006	International Journal of Food Microbiology2006，110，1：	1
14	Selection and properties of a-ace-to lactate decarboxylase-deficient spontaneous mutants of Streptococ cus thermophilus显示文摘	MONNET C CORRIEU G	2007	Food Microbiology2007，24，6：	1
15	Resistance to Freezing and Frozen Storage of Streptococcus thermophilus is Related to Membrane Fatty Acid Composition 显示文摘	BEAL C FONSECA F CORRIEU G	2001	Journal of Dairy Science2001，84，：	1
16	Fermentation pH and Temperarare Influence the Cryotolerance of Lactobacillus acidophilus RD758 显示文摘	WANG Y CORRIEU G BEAL C	2005	American Dairy Science Association J Dairy Sci2005，88，：	1
17	Characterisation of lactic acid bacteria isolated from fermented milk 'laban' 显示文摘	Chammas G I Saliba R Corrieu G	2006	International Journal of Food Microbiology2006，0，1：	1
18	Effect of Tween 80 and oleic acid on ligninase production by Phanerochaete chrysosporium INA-12显示文摘	ASTHER M CORRIEU G	1987	Enzyme Microb Technol1987，9，：	1
19	Effiect of a - acetolactate decarboxylase inactivation on α - actolactate and diacetyl production by lactococcus lactis subsp lacfis biovar diacetylacetis显示文摘	Aymes F Monnet C Corrieu G	1999	J Biosci Bioeng1999，87，：	1
20	Effect of Tween-80 and oleic acid on ligninase production by Phanrochaete chrysosporium INA-12显示文摘	ASTHER M CORRIEU G DRAPRON R	1987	Enzyme Microb Technol1987，9，：	1

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